A beautiful assortment of fish and seafood in Kokko flavoured rice!
Smoked
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«Drunk» trout smoked in apple wood
Let yourself be charmed by our applewood smoked trout recipe!
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Aubergines cooked in the flame and smoked
Discover the fig leaf smoking technique that will give a delicate taste to your duck.
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Cooked duck pallet in fig leaves, semi-smoked figs
Discover the fig leaf smoking technique that will give a delicate taste to your duck.
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Risotto with smoked shrimps and asparagus
An easy dish to make with your Kokko very greedy that will satisfy all your desires!
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Vegetable Salad with smoked sardines
A small entrance easy to achieve with your Kokko very greedy that will satisfy all your desires!
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smoked chicken soup and smoked corn
Check out this delicious dish. A healthy and balanced recipe. The soup of smoked chicken and smoked corn.
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Smoked ham with pineapple and honey
Get away with a sweet and savory dish. The honey ham and pineapple.
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Smoked trout and spinach gratin
Fall for this delicious dish. Nothing better than Kokko to sublime simplicity while your sardines! Your guests pinceront this recipe!
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foie gras with Espelette pepper
Preparation time: 10 minutes + 4 hours - Cooking time: 1 hour - Serves: 4 people Ingredients
400 g fresh foie gras Salt
Piment d'Espelette powder, the amount depends your taste for spicy
Preparation:
1. in a dish, pour the salt and pepper and place the foie gras in and cover it with the mixture.
2. Then put the foie gras to rest in the fridge for 4 hours.
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Wrap Smoked Chicken and vegetables
Check out this delicious dish. A healthy and balanced recipe with this gourmet wrap to smoke chicken and vegetables.
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Black rice with nois St. Jacques and smoked prawns
A refined and tasty dish that will delight your taste buds! Walnut St. Jacques and prawns on the black rice.
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Smoked Duck Breast and green beans with smoked almonds
Enjoy your meal with the smoked duck breast with green beans and smoked almonds!