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We agree, the barbecue sublimates everything it cooks thanks to the grilled taste it brings to all the food that rubs against the heat of its embers. Unfortunately, they often end up more charred than subtly braised. The cause? Direct cooking that is poorly controlled or unsuitable for the food chosen. The solution? Indirect cooking. We explain how to do it successfully.

BBQ World Tour #7 - In 2020, Kokko transforms into a globe-trotter and offers you a "BBQ World Tour" to discover the history of grilling, smoking and roasting through different gastronomies. For this seventh stage, we set off again on the Asian side, this time in South Korea. Put on your gloves, heat the coal and install the grills: let's go!

We often tend to eat them cold with a good mayonnaise or homemade aioli and yet seafood is so good cooked... especially on the barbecue! Shrimps, mussels, lobster, squid, scallops: our tips for cooking seafood with Kokko.

Contraction des mots anglais « breakfast » petit-déjeuner et « lunch » déjeuner, à l’heure du brunch, rien n’est interdit ! Sucré, salé, charcuterie, fromage, gâteaux, jus de fruits et même champagne (avec modération !) : un seul mot d’ordre, se faire plaisir. Pour le réinventer et découvrir de nouvelles saveurs, on vous propose de le cuisiner entièrement au Kokko. Mode d’emploi du brunch au barbecue.

BBQ World Tour #6 - In 2020, Kokko becomes a globe-trotter and offers you a "BBQ World Tour" to discover the history of grilling, smoking and roasting through different gastronomies. For this sixth stage, we take you to South Africa. Put on your gloves, heat the coal and install the grills: let's go!

No, it is not a question of taking your Kokko to the park, the beach or the mountains, but of preparing your picnic at the barbecue. Exit, the classic pasta or rice salads, ham-butter sandwiches and the packet of crisps, it's time to make the picnic more gourmet. Our ideas for an amazing barbecue picnic!

Do you feel like a fresh and light accompaniment to your grilled meats, but you're running out of ideas? Barbecues follow one another and look alike? We share with you our ideas for summer grill accompaniments that will delight you.

Good news, summer has arrived! You can smell the fragrances of these good colourful vegetables, the sweet taste of these fruits that have ripened in the sun, these fresh fish just grilled on Kokko and these delicious cheeses with a strong taste... Here is the list of good summer products to put in your basket.

Il n’y a rien de plus alléchant que l’odeur des sardines grillées pour nous transporter instantanément en été ! Riche en vitamines et en oméga-3, le poisson est excellent pour la santé et cuisiné au BBQ, il est irrésistible… À condition d’y aller en douceur et de bien le préparer ! Kokko vous donne ses astuces pour réussir la cuisson du poisson au barbecue à tous les coups.

Tour du monde du BBQ #5 - En 2020, Kokko se transforme en globe-trotteur et vous propose un « tour du monde du BBQ » pour découvrir l’histoire de la grillade, du fumage, du rôtissage à travers différentes gastronomies. Pour cette cinquième escapade, on met le cap sur la Thaïlande. Enfilez vos gants, faites chauffer le charbon et installez les grilles : c’est parti !

Cette année 2020, la fête des pères aura lieu le dimanche 21 juin, premier jour de l’été mais aussi jour de la fête de la musique. Alors d’accord, vous n’êtes peut-être pas musicien mais en tant que virtuose du Kokko, vous allez surprendre votre papa avec un menu 100% cuisiné du barbecue.

Une question cruciale même ! Dès que la saison des barbecues est lancée, on retrouve toujours d’un côté les partisans du piquage, de l’autre, les puristes qui éloignent tout ustensile pointu de l’espace de cuisson. Qui a tort, qui a raison ? Inutile de faire durer le suspense plus longtemps, la réponse est non, on ne pique pas les saucisses ! Kokko vous donne tous les arguments pour dire adieu aux disputes autour du BBQ.

Meeting around Kokko #1: Rendez-vous at Jacky's, 36 years old, who lives in Fleurieux-sur-l'Arbresle in France

BBQ World Tour #4 - In 2020, Kokko transforms himself into a globe-trotter and offers you a "BBQ World Tour" to discover the history of grilling, smoking and roasting through different gastronomies. For this fourth stopover, direction South America as we disembark... in Argentina. Put on your gloves, heat the coal and install the grills: let's go!

A healthy Kokko, it's a healthy Kokko, it's a healthy Kokko! Even if they are resistant, if you adopt good habits, these ceramic barbecues will last over time and will stay (almost) as good as new. Discover our 6 commandments.

Hard, soft, poached, fried, boiled, scrambled, omelette... Eggs can be prepared in a thousand and one ways and you've already explored many of them. But as a barbecue lover, have you tried cooking them on your Kokko? Did you ask for grilled eggs? We'll show you how to make them!

If Sunday chicken is an institution for many, when it is barbecued, it is a delight for young and old alike. Between its golden, crispy skin and its soft, juicy flesh, its taste is inimitable! But cooking it in its entirety is tanning for some people, so at Kokko we decided to give you our tips to make sure you don't miss it anymore!

As you may have noticed, containment and waste don't mix. It's a fact, the less you throw away, the more you avoid going to and from the supermarket. We'll give you our tips on how to avoid throwing anything away with kokko.

The sun and the beautiful days are back, but we're confined so we're always looking for something to do... Wouldn't it be the perfect occasion to have your first barbecue of the year? Certainly, but before getting started, it would be a good idea to review the few rules to follow for a safe BBQ. Here they are!

If you are tired of having your head in the cabbage, if you find pear compote a bit razor sharp and you don't feel like grating Gruyère cheese anymore, it's good timing, spring has arrived and with it, an anthology of new products! Discover the ones to put in your shopping cart.