Blog

  • The Art of the Argentine Asado
    The Art of the Argentine Asado
    276 Views Liked

    BBQ World Tour #4 - In 2020, Kokko transforms himself into a globe-trotter and offers you a "BBQ World Tour" to discover the history of grilling, smoking and roasting through different gastronomies. For this fourth stopover, direction South America as we disembark... in Argentina. Put on your gloves, heat the coal and install the grills: let's go!

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  • The 6 commandments to ensure a long life for your Kokko
    The 6 commandments to ensure a long life for your Kokko
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    A healthy Kokko, it's a healthy Kokko, it's a healthy Kokko! Even if they are resistant, if you adopt good habits, these ceramic barbecues will last over time and will stay (almost) as good as new. Discover our 6 commandments.

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  • Cooking the eggs... on the barbecue!
    Cooking the eggs... on the barbecue!
    274 Views Liked

    Hard, soft, poached, fried, boiled, scrambled, omelette... Eggs can be prepared in a thousand and one ways and you've already explored many of them. But as a barbecue lover, have you tried cooking them on your Kokko? Did you ask for grilled eggs? We'll show you how to make them!

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  • Cooking Whole Chicken Successfully on the BBQ
    Cooking Whole Chicken Successfully on the BBQ
    267 Views Liked

    If Sunday chicken is an institution for many, when it is barbecued, it is a delight for young and old alike. Between its golden, crispy skin and its soft, juicy flesh, its taste is inimitable! But cooking it in its entirety is tanning for some people, so at Kokko we decided to give you our tips to make sure you don't miss it anymore!

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  • Limit waste: How about reusing leftovers?
    Limit waste: How about reusing leftovers?
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    As you may have noticed, containment and waste don't mix. It's a fact, the less you throw away, the more you avoid going to and from the supermarket. We'll give you our tips on how to avoid throwing anything away with kokko.

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  • The BBQ in complete safety!
    The BBQ in complete safety!
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    The sun and the beautiful days are back, but we're confined so we're always looking for something to do... Wouldn't it be the perfect occasion to have your first barbecue of the year? Certainly, but before getting started, it would be a good idea to review the few rules to follow for a safe BBQ. Here they are!

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  • Seasonal products: what do we eat in the spring?
    Seasonal products: what do we eat in the spring?
    487 Views Liked

    If you are tired of having your head in the cabbage, if you find pear compote a bit razor sharp and you don't feel like grating Gruyère cheese anymore, it's good timing, spring has arrived and with it, an anthology of new products! Discover the ones to put in your shopping cart.

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  • The Churrasco, the king of the Iberian grill
    The Churrasco, the king of the Iberian grill
    652 Views Liked

    BBQ World Tour #3 - In 2020, Kokko transforms himself into a globe-trotter and offers you a "BBQ World Tour" to discover the history of grilling, smoking and roasting through different gastronomies. For this third stage, it is in Portugal that we have an appointment. Put on your gloves, heat the coal and install the grills: let's go!

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  • Food and wine pairings for BBQ cooking
    Food and wine pairings for BBQ cooking
    637 Views Liked

    Although you can barbecue almost anything, you sometimes lack originality when it comes to choosing the wine to accompany your grilled meats. Luckily, Kokko gives you the best associations to know what to bring up from the cellar. To be drunk in moderation of course!

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  • Choosing the right charcoal
    Choosing the right charcoal
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    A poor quality charcoal, which disintegrates quickly and doesn't heat up enough, turns your BBQ party into an impossible mission to grill your food properly. Types of coals, essential criteria to observe, possible risks and how to avoid them? Let's take stock of the situation.

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  • Barbak lover vs. vegetarian: reconciliation around the barbecue
    Barbak lover vs. vegetarian: reconciliation around the barbecue
    519 Views Liked

    It's high time to break the preconceived ideas and show all meat lovers that you can also enjoy a vegetarian barbecue. Demonstration with 4 typical BBQ dishes that will make you feel like you're eating (almost) all the same thing!

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  • Yakiniku, Japanese-style barbecue
    Yakiniku, Japanese-style barbecue
    560 Views Liked

    BBQ World Tour #2 - In 2020, Kokko transforms himself into a globe-trotter and offers you a "BBQ World Tour" to discover the history of grilling, smoking and roasting through different gastronomies. For our second appointment, direction Japan. Put on your gloves, heat the coal and install the grills: let's go!

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  • Food 2020 trends
    Food 2020 trends
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    New year, new decade, and on the kitchen side, the renewal is being felt too. After a month devoted to detox, it's time to get up to speed on the culinary trends that will make 2020.

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  • Smoking with Kokko: instructions for use
    Smoking with Kokko: instructions for use
    941 Views Liked

    Would you like to bring originality to your dishes? Nothing could be simpler than with a Kokko! How do you do it? By smoking your food ! We explain everything you need to become the king of barbecue smoking.

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  • The BBQ made in USA
    The BBQ made in USA
    1083 Views Liked

    BBQ World Tour #1 - In 2020, Kokko transforms himself into a globe-trotter and offers you a "BBQ World Tour" to discover the history of grilling, smoking and roasting through different gastronomies. For our first stopover, go to the United States. Put on your gloves, heat the coal and install the grills: let's go!

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  • Winter Evening around the Kokko
    Winter Evening around the Kokko
    663 Views Liked

    No skiing holidays planned this year? That's no reason to be downhearted. So let's get motivated, pull out our kokko and throw a winter party. From decorations to marshmallows, here are all our ideas to make this winter evening memorable.

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  • Christmas, New Year's Eve: how to prepare eco-responsible holiday meals?
    Christmas, New Year's Eve: how to prepare eco-responsible holiday meals?
    780 Views Liked

    What if this year, to avoid indigestion, we made festivities rhyme with eco-responsibility? 

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  • Seasonal products: what do we eat in winter?
    Seasonal products: what do we eat in winter?
    1062 Views Liked

    Fruits, vegetables, fish and cheeses, here is our selection of seasonal products to enjoy in winter.

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