A recipe from the south of France that will delight the taste buds of your guests!
Entry
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Rice with fish over a wood fire
A beautiful assortment of fish and seafood in Kokko flavoured rice!
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«Fillet» of rosemary butternut
A butternut veggie "steak" that will warm up your guests this winter!
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Celery and egg, fresh cream and chives
Boiled celery?! An original recipe that will amaze your guests!
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Multicoloured provençal tomatoes
The essential recipe of tomatoes in the Provençal way kamado!
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Aubergines cooked in the flame and smoked
Discover the fig leaf smoking technique that will give a delicate taste to your duck.
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smoked chicken soup and smoked corn
Check out this delicious dish. A healthy and balanced recipe. The soup of smoked chicken and smoked corn.
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foie gras with Espelette pepper
Preparation time: 10 minutes + 4 hours - Cooking time: 1 hour - Serves: 4 people Ingredients
400 g fresh foie gras Salt
Piment d'Espelette powder, the amount depends your taste for spicy
Preparation:
1. in a dish, pour the salt and pepper and place the foie gras in and cover it with the mixture.
2. Then put the foie gras to rest in the fridge for 4 hours.
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Wrap Smoked Chicken and vegetables
Check out this delicious dish. A healthy and balanced recipe with this gourmet wrap to smoke chicken and vegetables.
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Rolled eggplant with feta
Enjoy your meal with this entry in the eggplant rolls with feta!
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fried calamari and crunchy marinade
Enjoy your meal with this entry sautéed squid and crispy marinated p>
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Sautéed St. Jacques on bed of zucchini
Enjoy your meal with this input to Sauté St. Jacques on a bed of zucchini!