Fall for this delicious dish. Nothing better than Kokko to sublime simplicity while your sardines! Your guests pinceront this recipe!
Dish
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foie gras with Espelette pepper
Preparation time: 10 minutes + 4 hours - Cooking time: 1 hour - Serves: 4 people Ingredients
400 g fresh foie gras Salt
Piment d'Espelette powder, the amount depends your taste for spicy
Preparation:
1. in a dish, pour the salt and pepper and place the foie gras in and cover it with the mixture.
2. Then put the foie gras to rest in the fridge for 4 hours.
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