Mushroom omelette

Cooking time: 10 min - Preparation time: 5 min - For 2 people

Ingredients

6 eggs
150g Paris mushrooms
25 cl of fresh cream
Chopped parsley
1
clove garlic Preparation:

1. Preheat Kokko low heat. Meanwhile, clean the mushrooms with water and cut into slices. Break the eggs in a bowl and beat them with milk.

2. On your Kokko, cook the mushrooms with the chopped garlic for 5 minutes, stirring. Pour beaten eggs over the mushrooms and sprinkle the parsley omelette.

3. As soon as the eggs are no longer runny, return your omelet.

Serve hot!