Pepper Shrimp

Cooking Time: 15 min - Preparation time: 15 min - To: 2 persons

Ingredients

3 red peppers
1 onion
150g
shrimp Mushrooms of Paris
Lemon
Preparation:

1. Wash and cut peppers and mushrooms of Paris, then remove the heads of shrimp

2. Preheat Kokko high heat and remove the peppers, onions and mushrooms. Stir regularly.

3. After 10 minutes, place the shrimp on Kokko. Heat the preparation for another 5 minutes, stirring.

4. Make your plate and sprinkle with juice of a lemon.

Serve hot!