Cooking time: 10 min - Preparation time: 10 min - For 2 people Ingredients
1 live lobster for mayonnaise: 1
egg yolk 1 cl. of mustard
7 cl. tablespoons oil 1 lemon
1. Prepare your lobster and cut it in two.
2. Heat your griddle 5 minutes, then, place the lobster on the side of the shell. The color of the lobster and flesh will change. 3 minutes before the end of cooking, cut the lobster pasta.
3. Prepare your mayonnaise. Whisk the egg yolk with the mustard and salt. Then slowly add the oil while continuing to whisk. Your mayonnaise will gradually rise and become firm.
4. Remove the lobster Kokko and treat yourself! <