ground turkey burger

Cooking time: 20 min - Preparation time: 20 min - For: 8 people



Ingredients 1 kg of ground turkey

Breadcrumbs 2 eggs 3 onions


2 tomatoes 3 tbsp. compote soup
2 apples c. coffee
2 chili powder c. Coffee paprika
1 c. coffee
salt 2 c. soup hamburger buns
8 olive oil
Preparation:

1. Preheat Kokko to 180 ° C.

2. In a bowl, mix the ground turkey, bread crumbs, 1 chopped onion, 2 eggs, apple sauce, chili, paprika and salt.

3. Slice the onions and slice two tomatoes. Reserve them. 4. Shape

8 balls with the preparation of ground turkey and flatten with the palm of your hand to form patties.

5. Leave your patties on the stainless steel griddle and cook 4 minutes on each side. On the other side of your griddle, fry the onions and heat hamburger buns.

6. Remove all the elements of your griddle and edit your burgers.

Tip: Slip cheese slices you have previously melted on hamburger buns for even more flavor p>!