Stuffed red mullet pesto and bacon

Cooking Time: 10 min - Preparation time: 15 min -: 6 people



means mullet Ingredients 6 or 12 small
4 c. tablespoons pesto sauce
12 thin slices of smoked bacon
6 sprigs of rosemary or thyme
6 bunches of cherry tomatoes

Olive oil Salt and pepper Preparation


1. Empty Shuck and chiggers. Open them in half and gently remove the plant stops.

2. Spread over each fish fillet a spoonful of pesto. Close and wrap the red mullet with a thin slice of smoked bacon.

3. keep all with a sprig of rosemary or thyme. Cook 10 minutes on the Kokko, in many sureillant cooking temperature.

4. Serve with cherry tomatoes, roasted minutes.

Tip: