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Cooking time: 10 min - Preparation time: 10 min - Serves: 4 people Ingredients 1 pizza dough 150g fresh goat cheese 20 gr of grated Parmesan 8 beautiful figs 20 cl tomato sauce 1 c. oregano dried 2 c. tablespoon of honey Olive oil Salt, pepper 3 Fines ham slices 1 handle rocket Preparation: 1. Roll out the pizza dough. Spread the tomato sauce, salt and pepper, add a little olive oil. Distribute the crumbled goat cheese, sprinkle with Parmesan cheese. 2. Cut the figs into slices and add them to the entire surface of the pizza. Add a drizzle of olive oil, a little honey and dried oregano. 3. Bake in Kokko ten minutes. Let cool slightly pizza before serving with prosciutto and arugula assaisonée. Tip: Preheat Kokko ten minutes for crispy pizza p>.
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KOKKO (By Verycook SAS)6 rue du Béal 69009 Lyon FRANCE+33 (0)4 82 53 76 13 email@example.com
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