Mango chocolate and orange

Cooking time: 7 min - Preparation time: 10 min -: 4 people

Ingredients

1 mango
2 packets of vanilla sugar
three orange juice
Chocolate
Preparation:

1. Prepare the fruit: mango cut into 4 and squeeze oranges. Heat over medium heat your Kokko ahead and have your pieces of mango.

2. Sprinkle vanilla sugar and let caramelize minutes. Pour the juice oranges on mangoes. Mangoes should start being caramelized. Remove them from Kokko.

3. After 8 chopped chocolate tiles, add them to the orange juice caramelized on Kokko. Thus, it will melt and absorb the taste of orange caramel.

4. Once melted, remove it and pour (chocolate and juice caramelized orange) over the reserved mango. This is a greedy dessert for the whole family.