caramelized pineapple
Cooking time: 3 min - Preparation time: 5 min - To: 8 people
Ingredients 1 pineapple Organic Brown Sugar
Preparation:
1. Peel pineapple your "raw "and cut into slices 1.5 cm thick.
2. Place brown sugar on a plate and refer to pineapple slices a round trip in the brown sugar.
3. Put the slices to cook on your Kokko for 2/3 minutes.
4. Enjoy your sweet pineapple, crunchy, hot and warm inside.
Tip: For more freshness Serve pineapple with finely chopped fresh mint p>.