sirloin

Cooking Time: 10 min - Preparation time: 5 min - For: 4

Ingredients

2 false nets of about 400 g each
4 clusters of cherry tomatoes

3 shallots Salt
Preparation:

1. Put on your Kokko. Meanwhile, peel the onions and cut them into cubes. Lightly oil your Kokko and cook shallots and bunches of cherry tomatoes for 10 minutes.

2. Once the hot plate, enter your meat. (You can cook vegetables and meat on the same time Miss Kokko). If you like the blue meat, do it enter 30 seconds on each side. If you prefer rare meat, cook for 2 minutes on each side. Finally, if you want a point-cooked meat, cook 5 minutes per side.
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