Smoked bacon

Preparation time: 15 minutes + 3:00 - Cooking time: 30 minutes - To 1 kg of bacon

Ingredients:

1 kg of pork belly
1 kg of salt
50 g pepper
choice spices: thyme, paprika, curcumin, coriander, rosemary preparation


1. in a dish, have the size necessary for the preparation, pour the ingredients, mix well.

2. Then arrange your pork belly and cover it with the mixture.

3. Let stand for about 3 hours hours in the fridge.

4. Rub with a cloth or rinse with water and dry it with a cloth.

5. Then arrange the pork belly in Kokko smoking for a period of 30 minutes.

6. Finally, let dry time you want.