Smoked Duck Breast and green beans with smoked almonds

Preparation time: 20 minutes + 4 hours - Cooking time: 1 hour - Serves: 4 people Ingredients


600g duck 500g

coarse salt 1 kg of beans
50 g almond

50 g butter salt and pepper Preparation



1. Put the duck breasts in 500 g coarse salt, above and below, then arrange them cool ( refrigerator) for 4 hours.

2. Place the duck in your Kokko skin side on the grill and allow to smoke 30 minutes

3. Let stand in the refrigerator.

4. Place the almonds in a baking dish, and arrange them in your Kokko for a smoking 15 minutes.

5. To continue, boil the beans for 15 minutes.

6. Then make them in a pan with butter and add the smoked almonds and season with salt and pepper.

7. Finally, make your plate with beans and duck.

Enjoy!