Black rice with nois St. Jacques and smoked prawns

Preparation time: 10 minutes - Cooking time: 40 minutes - Serves: 6 people

Ingredients:
18 nuts Saint-Jacques
12 Gambas
400g black rice
Salt, Pepper
Optional: 1 orange

Preparation:

1. Put to cook for 35 minutes the black rice with 60 g of salt.

2. 15 minutes after the start of the cooking, you take care of the second part of the flat season the scallops Jacques 6 g (2 pinches) of salt.

3. Lightly oil Gambas.

4. Place the prawns in your Kokko for smoke cooking for 10 minutes.

5. And then, after 5 minutes also place the Saint-Jacques in Kokko for a period of 5 minutes.

6. Remove the rice, put it in a stove.

7. Add nuts St. Jacques and prawns, season with salt and pepper.

8. Your dish is now complete, it is ready to be served!

Optional: you can squeeze an orange and add the juice into the pan to bring a light flavored taste p>.