Salad of smoked fruit
Preparation time: 10 minutes - Cooking time: 5 minutes - Serves: 4 people Ingredients
Half a pineapple 2 pears
Pepper Optional: Ice
vanilla Preparation
1. Peel the fruit and cut them into cubes.
2. Next, place the fruit on the grill in your Kokko for a smoking 5 minutes.
3. Arrange them then to a plate and let cool 5 minutes.
4. Finally, season with pepper, lightly.
Optional: Serve with a vanilla ice cream p>.