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Preparation time: 20 minutes - Cooking time: 4h - For 6 people Ingredients: 800 g of pork shoulder 65 ml dark beer 15 g coarse salt 15g pepper 15 g of garlic powder 15 g of onion powder 15 g of paprika Preparation: 1. Mix spices in a container. 2. Drop your shoulder in a dish and spread on all sides of the pork mixture. 3. Place your pork shoulder in aluminum foil in your Kokko, then sprinkle with brown beer. smoke cooking will last 3 hours. 4. Right out of the smoking room with two large forks, shred your pork shoulder. If it is cooked, it must unravel easily.
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KOKKO (By Verycook SAS)6 rue du Béal 69009 Lyon FRANCE+33 (0)4 82 53 76 13 email@example.com
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