Smoked Pulled Pork
Preparation time: 20 minutes - Cooking time: 4h - For 6 people
Ingredients: 800 g of
pork shoulder 65 ml dark beer 15
g coarse salt 15g pepper
15 g of garlic powder 15 g of onion powder 15 g of paprika
Preparation: 1. Mix
spices in a container.
2. Drop your shoulder in a dish and spread on all sides of the pork mixture.
3. Place your pork shoulder in aluminum foil in your Kokko, then sprinkle with brown beer.
smoke cooking will last 3 hours.
4. Right out of the smoking room with two large forks, shred your pork shoulder. If it is cooked, it must unravel easily.