Tartine goat peppers and ham

Cooking time: 10 min - Preparation time: 5 min - Serves: 4 people



Ingredients 4 country bread slices
4 slices
150g goat log
1 cluster
cherry tomatoes 1 orange pepper 1 bunch of parsley



1 onion olive oil Preparation:

1. Prepare the vegetables: Cut into strips pepper and onion. Then cut each cherry tomatoes 2. Cut thin slices of goat cheese.

2. Heat your Kokko and oil it slightly. Arrange the slices of country bread and grill them on the 2 sides. Also Arrange the ham slices and return them after 2 minutes.

3. Finally, finish by adding on the griddle onion slices, peppers and tomato halves. Let roast all within minutes. Remove from Kokko and make your toast. Add parsley and goat cheese slices.