Slices of cherry tomatoes and goat cheese

Cooking time: 10 min - Preparation time: 5 min - Serves: 4 people

Ingredients

8 slices of bread
A dozen cherry tomatoes
goat cheese 250g
1 c. of mustard 1 clove garlic


Olive oil Mixed herbs Preparation


1. Preheat Kokko low heat. Meanwhile, cut your cherry tomatoes in half and mix.

2. Mix the goat cheese with mustard and herbs de provence. Rub the bread with olive oil and the garlic clove before brown them on the plancha with cherry tomatoes.

3. Remove the slices of bread and spread them Kokko goat cheese and cherry tomatoes have it.

Tip: