stuffed red mullet with pesto

Cooking time: 15 min - Preparation time: 45 min - Serves: 4 people




4 Ingredients 4 red c. Coffee
pesto 4 slices of smoked bacon 4 sprigs of rosemary


Olive Oil 1 small glass of dry white wine Preparation


1. Prepare your mullet (Shuck them, empty them, étêtez -The, and remove the bones). For more information on preparing your fish visit the author's blog.
2. Drop your nets spoon of pesto sauce. Close the nets in pairs to replenish fish.

3. Wrap your fish with a slice of bacon.

4. Place your mullet with a sprig of rosemary on your Kokko, on which you poured olive oil and white wine. Cook.

5.