Kokko fish and peppers

Cooking time: 15 min - Preparation time: 5 min - For 2 people

Ingredients

8 Walnut St. Jacques
12
prawns 500g salmon fillet
3
peppers 1 1 bunch basil

onion 3 tbsp. soy sauce

Olive oil Salt and pepper Preparation


1. Put all your fish in a dish and sprinkle with olive oil and soy sauce, and sprinkle with basil. Cool and refrigerate.

2. Cut your peppers into strips and onion. Cook the peppers on your outdoor heated Kokko low heat with olive oil for about 30 minutes. Season.

3. When the vegetables are almost cooked add your fish that you will return from time to time.

It's ready!