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Cooking time: 20 min - Preparation time: 60 min - Serves: 4 people Ingredients 800g of beef tab 6 c. soy sauce 1 c . tablespoons sugar 1 c. grated ginger 1 garlic clove, chopped 2 c. rice vinegar sauce yakitori Preparation: 1. Make marinade by mixing the different ingredients and pour over the meat. Cool and refrigerate for an hour, turning the meat occasionally. 2. 10 minutes before the cooking, take the meat out of the fridge. Cook the meat on your Kokko 10 minutes per side. 3. Use accompanying Yakitori sauce. Tip: Serve with green vegetables like green beans steamed and seized on Miss Kokko p>.
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