ADVANTAGES OF THE BARBECUE >br/> AND SMOKER
The Kokko ceramic barbecue is a top-of-the-range product, manufactured in a traditional way, with the best materials and components, in order to make it an exceptional product.
The ceramic exterior coating ensures a high durability over time, the colour of the Kokko is preserved even after several years of use.
The entire product can be left outdoors, all year round, without risk of rust or deterioration. The components other than ceramics are made of stainless steel or enamelled (for the chimney) and are perfectly weatherproof.
The Kokko can be used all year round, regardless of the season. They are protected from climatic conditions by the insulation of the ceramic.
Cooking with Kokko offers a unique and tasty taste. This method of cooking is often recognized by the greatest chefs as the best type of barbecue in the world.
The ceramic barbecue uses charcoal in pieces.
Its rounded shape provides excellent heat circulation.
Its ceramic composition offers perfect insulation.
ALL THE ELEMENTS ARE IN PLACE FOR EXCEPTIONAL COOKING!
These firings can be on a high heat, but also at a very low temperature, with little heat, and a slower cooking.
Temperatures can be easily controlled thanks to the chimney and the lower opening of the barbecue.
The Kokko is quick to start and easy to start. It only takes about fifteen minutes to start cooking.
It is perfectly capable of maintaining a constant cooking with temperatures ranging from 100°C to 400°C.
It is also possible to keep a low temperature for more than 12 hours for smoking food.
This barbecue uses charcoal as a source of combustion, so 100% natural and economical.