Wrap Smoked Chicken and vegetables

Preparation time: 1 hour - Cooking time: 40 minutes - Serves: 4 people

Ingredients:
4 chicken breasts (800 g)
4 tortillas
4 sheets
salad 1
cucumber 1 carrot 2 onions


Oil
Gruyere salt, pepper Preparation



1. to begin, turn the chicken so as to cover them with salt and curry.

2. Then let stand in the fridge for 4 hours.

3. After the elapsed time, remove and rinse the chicken with cold water and dry them with a towel.

4. Then place the chicken breasts in your Kokko to start cooking smoke 40 minutes.

Meanwhile, take care of your salad wraps.
5. Cut your cucumber, your carrot your onions into strips and put them to cook in a skillet.

6. Add 2 tablespoons oil, salt, pepper and cheese (grated or julienned also).

7. Put your tortillas warm seconds in a pan or in your Kokko.

8. Then arrange them in many dishes, adding a lettuce leaf, washed beforehand in each tortilla.

9. Then do the same with raw vegetables.

10. Finally add the smoked chicken breast.

Bend your wraps, and enjoy!
This recipe can also be made cold without cooking the vegetables and / or tortillas.

Put your tortillas warm seconds in a pan or in your Kokko.

8. Then arrange them in many dishes, adding a lettuce leaf, washed beforehand in each tortilla.

9. Then do the same with raw vegetables.

10. Finally add the smoked chicken breast.

Bend your wraps, and enjoy!
This recipe can also be made cold without cooking the vegetables and / or tortillas. Put your tortillas warm seconds in a pan or in your Kokko.

8. Then arrange them in many dishes, adding a lettuce leaf, washed beforehand in each tortilla.

9. Then do the same with raw vegetables.

10. Finally add the smoked chicken breast.

Bend your wraps, and enjoy!
This recipe can also be made cold without cooking the vegetables and / or tortillas.