Smoked trout and spinach gratin

Preparation time: 30 minutes + 4 am - Cooking time: 3h30 - Serves: 4 people Ingredients



4 trout pavers 1.5 kg of spinach

White sugar 30 cl
cream 150g grated cheese
salt, pepper Preparation



1. Mix 45 g of salt, 25 g of pepper and 45 g sugar.

2. Place this mixture on the trout pavers in a dish.

3. Let the whole about 4 hours in the fridge.

4. Arrange the pavers in your Kokko, and perform a cold smoke for 3:30.

5. Meanwhile, prepare your spinach gratin.

6. Chop the spinach with a knife.

7. Melt the butter in a saucepan, add the spinach and stir for 10 minutes.

8. Add fresh cream and grated cheese, add salt and pepper.

9. After cooking trout pavement, place your Kokko your baking dish containing spinach, for a grill cooking for 15 minutes.