smoked chicken soup and smoked corn

Preparation time: 20 min - Cooking time: 50 minutes - Serves: 4 people Ingredients



50 g of chicken breast 1 can of corn

1 clove garlic 15 g

flour 35 g water 125 g milk 1 onion


Butter salt, pepper

Preparation:

1. First, turn the chicken so as to cover them with salt.

2. Then let stand in the fridge for 4 hours.

3. After the elapsed time, remove and rinse the chicken with cold water and dry with a cloth.

4. Then place the chicken breasts in your Kokko to start cooking smoke 40 minutes.

5. Then place the corn in the same dish, cooking for 30 minutes, apply melted butter on top.

6. Meanwhile, in a saucepan melt some butter, add the garlic, flour and onion, and chicken and corn.

7. Then pour water and milk.

Le dish is ready!
Enjoy hot!