Camembert with walnuts

Preparation time: 5 minutes - Cooking time: 15-30 minutes - For 5 people

Ingredients:

20 ml cream pie
1


10 nuts Preparation:

1. Cut Camembert into two parts in the width direction;

2. Roll out each portion of the cream.

3. Grind nuts and spread them on a portion of camembert and close with the second.

4. Place your Camembert in a dish and then in your Kokko.

5. Perform cold smoking of 15 to 30 minutes depending on the desired smoking.

6. Take it out of your Kokko and let it breathe for about 10 minutes.

All right, your pie is ready to be tasted! Span> p>