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Fire spices are used to flavor your food while cooking. To use them, simply place them on top of the charcoal in a small perforated aluminum foil or in a smoke generating tube before placing it in the bottom of the Kokko.
Fire spices go perfectly with wood chips or pieces of wood for hot smoking
To accentuate the hot smoking
To flavour the food
CHARACTERISTICS
Use
Meat
Poultry, beef, pork, lamb
Fish
White flesh fish, pink flesh fish, shellfish, crustaceans