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Fire spices are used to flavor your food while cooking. To use them, simply place them on top of the charcoal in a small perforated aluminum foil or in a smoke generating tube before placing it in the bottom of the Kokko.
Fire spices go perfectly with wood chips or pieces of wood for hot smoking
Poultry, beef, pork, lamb
White flesh fish, pink flesh fish, shellfish, crustaceans
Eggplant, tomato, zucchini, corn
Spice mix - 100% natural