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Fire spices

Fire spices

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ABOUT Brand

Order it before 14:00 of tomorrow and receive it on Wednesday 6 March with GLS Express €4.90

SPICES FOR CHARCOAL

Fire spices: Special for charcoal

Fire spices are used to flavor your food while cooking. To use them, simply place them on top of the charcoal in a small perforated aluminum foil or in a smoke generating tube before placing it in the bottom of the Kokko.

Fire spices go perfectly with wood chips or pieces of wood for hot smoking

  • To accentuate the hot smoking
  • To flavour the food

CHARACTERISTICS

Use

Meat

Poultry, beef, pork, lamb

Fish

White flesh fish, pink flesh fish, shellfish, crustaceans

Vegetables

Eggplant, tomato, zucchini, corn

Characteristics

Composition

Spice mix - 100% natural

Origin 

Spain

Measurements

Weight

200g

K-S-SPICES

Specific References

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