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The round wooden boards are designed for hot smoking. To use them, simply place them directly on the grill of your Kokko. Cooking on a wooden board allows the food to be infused with the delicate flavor of the wood.
You can soak the boards in water for 30 minutes before using them to increase the amount of smoke during cooking.
Chicken fillet, duck slivers, pork medallion
Salmon fillet, red mullet, scallops, shrimp
Eggplant, tomato, zucchini
Peach, apricot, pineapple
Type of wood