
Wood chips for hot smoking
€12.90
Tax included

SPECIAL HOT SMOKING
Kokko wood chips : Special hot smoking
The wood chips are intended for hot smoking. To use them, simply place them on top of the charcoal or in a smoke tube before placing it on the bottom of the Kokko. Hot smoking gives a delicate smoky taste to food and is often used for long cooking at low temperatures.

You can soak the chips in water for 30 minutes before using them to increase the amount of smoke when cooking.
- Light and fragrant smoke
- For hot smoking
Olive
- Pork
- Poultry
- Vegetables
- Sausages
- Cheese
- Butter
- Salt
Light taste
Strength 1
Force 1 20%
Lemon
- Beef
- Lamb
- Poultry
- Fish (with a light taste)
- Vegetables
- Fruits
- Pizza
Fragrant taste
Strength 2
Force 2 40%
Orange
- Beef
- Lamb
- Poultry
- Fish (with a light taste)
- Vegetables
- Fruits
- Pizza
Fragrant taste
Strength 2
Force 2 40%
ALMOND
- Fish (strong taste)
- Beef
- Game
- Vegetables
Dominant taste
Strength 3
Force 1 60%
Oak
- Pork
- Game
- Sheep
- Rabbit
Rustic taste
Strength 4
Force 2 80%
Walnut
- Pork
- Game
- Sheep
- Rabbit
Strong taste
Strength 5
Force 2 100%
FEATURES
Features
Composition
100% natural
Type of sawdust
Size 3 - 2-3 cm
Origin
Spain
Weight
700g
Light tastes
Olivier
Pork, poultry, vegetables, sausages, cheese, butter, salt
Lemon
Beef, lamb, poultry, fish (light taste), vegetables, fruit, pizza
Orange
Beef, lamb, poultry, fish (light taste), vegetables, fruit, pizza
Strong tastes
Almond
Fish (strong taste), beef, game, vegetables
Oak
Pork, game, sheep, rabbit
Walnut
Beef, lamb, poultry, fish (light taste), vegetables, fruit, pizza
K-S-CHIPS-OLIVE
Specific References
- ean13
- 3760221277281