• -20%
Wood chips for hot smoking

Wood chips for hot smoking

€12.90
€10.32- 20%
Tax included


Wood
Quantity
In stock

SPECIAL HOT SMOKING

Kokko wood chips : Special hot smoking

The wood chips are intended for hot smoking. To use them, simply place them on top of the charcoal or in a smoke tube before placing it on the bottom of the Kokko. Hot smoking gives a delicate smoky taste to food and is often used for long cooking at low temperatures.

You can soak the chips in water for 30 minutes before using them to increase the amount of smoke when cooking.

  • Light and fragrant smoke
  • For hot smoking

Olive

  • Pork
  • Poultry
  • Vegetables
  • Sausages
  • Cheese
  • Butter
  • Salt

Light taste

Strength 1
Force 1 20%

Lemon

  • Beef
  • Lamb
  • Poultry
  • Fish (with a light taste)
  • Vegetables
  • Fruits
  • Pizza

Fragrant taste

Strength 2
Force 2 40%

Orange

  • Beef
  • Lamb
  • Poultry
  • Fish (with a light taste)
  • Vegetables
  • Fruits
  • Pizza

Fragrant taste

Strength 2
Force 2 40%

ALMOND

  • Fish (strong taste)
  • Beef
  • Game
  • Vegetables

Dominant taste

Strength 3
Force 1 60%

Oak

  • Pork
  • Game
  • Sheep
  • Rabbit

Rustic taste

Strength 4
Force 2 80%

Walnut

  • Pork
  • Game
  • Sheep
  • Rabbit

Strong taste

Strength 5
Force 2 100%

CHARACTERISTICS

Characteristics

Composition

100% natural

Type of sawdust

Size 3 - 2-3 cm

Origin 

Spain

Weight

700g

Light tastes

Olive

Pork, poultry, vegetables, sausages, cheese, butter, salt

Lemon

Beef, lamb, poultry, fish (light taste), vegetables, fruit, pizza

Orange

Beef, lamb, poultry, fish (light taste), vegetables, fruit, pizza

Strong tastes

Almond

Fish (strong taste), beef, game, vegetables

Oak

Pork, game, sheep, rabbit

Walnut

Beef, lamb, poultry, fish (light taste), vegetables, fruit, pizza

K-S-CHIPS-NUT

Specific References

ean13
3760221277335

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