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The pieces of wood are intended for hot smoking. To use them, simply place them in the middle of the charcoal directly in the bottom of the Kokko. The hot smoking gives a delicate smoked taste to the food. The pieces of wood are very big so that the combustion is slower.
The large pieces of wood for Kokko allow for high cooking temperatures.
Lightly perfumed smoke
For hot smoking
Olive
Pork
Poultry
Vegetables
Sausages
Cheese
Butter
Salt
Light taste
Strength 1
Force 120%
Lemon
Beef
Lamb
Poultry
Fish (with a light taste)
Vegetables
Fruits
Pizza
Fragrant taste
Strength 2
Force 240%
Orange
Beef
Lamb
Poultry
Fish (with a light taste)
Vegetables
Fruits
Pizza
Fragrant taste
Strength 2
Force 240%
ALMOND
Fish (with strong taste)
Beef
Game
Vegetables
Dominant taste
Strength 3
Force 160%
Oak
Pork
Game
Sheep
Rabbit
Rustic taste
Strength 4
Force 280%
CHARACTERISTICS
Characteristics
Composition
100% natural
Type of wood pieces
Size 5 - 5-15 cm
Origin
Spain
Weight
1,5kg
Light tastes
Olive
Pork, poultry, vegetables, sausages, cheese, butter, salt
Lemon
Beef, lamb, poultry, fish (light taste), vegetables, fruits, pizza
Orange
Beef, lamb, poultry, fish (light taste), vegetables, fruits, pizza
Pronounced taste
Almond
Fish (strong taste), beef, game, vegetables
Oak
Pork, game, sheep, rabbit
Walnut
Beef, lamb, poultry, fish (light taste), vegetables, fruits, pizza