- Kamado
- Trolleys
- Outdoor kitchen
-
+Accessories
- RECIPES
-
- Kamado: the revolutionary Japanese ceramic barbecue
- Uses and Advantages
- Maintenance and cleaning
- Cooking methods
- Tips for using your kamado in videos
- Controlling the temperature of the Kokko
- Compare the kamados
+Tips -
- Transport and delivery of our Kamados
- Secure payment
- The history of Kokko
- Kokko in the biggest restaurants
- The barbecue of the TV show TOP CHEF
- Kokko Lovers' Reviews
- Showroom de Lyon
+About us
No reviews at this time.
No reviews at this time.
SPECIAL HOT SMOKING
Box of Kokko wood chips : Special hot smoking
The boxes of wood chips are intended for hot smoking. To use them, simply perforate them and place them on top of the coals in the Kokko. Hot smoking gives a delicate smoky taste to the food and is also often used for long cooking at low temperatures.
You can pour water into the box of chips for 30 minutes before using them to increase the amount of smoke during cooking.
- Light and fragrant smoke
- For hot smoking
Olive
- Pork
- Poultry
- Vegetables
- Sausages
- Cheese
- Butter
- Salt
Light taste
Olive + fire spices
- Pork
- Poultry
- Fish (with a light taste)
- Vegetables
- Cheese
- Salt
Fragrant taste
Orange
- Beef
- Lamb
- Poultry
- Fish (with a light taste)
- Vegetables
- Fruits
- Pizza
Fragrant taste
Walnut
- Pork
- Game
- Sheep
- Rabbit
Strong taste
ALMOND
- Fish (with strong taste)
- Beef
- Game
- Vegetables
Dominant taste
CHARACTERISTICS
Characteristics
Composition
100% natural
Type of sawdust
Size 3 - 2-3 cm
Origin
Spain
Weight
700g
Light tastes
Olive
Pork, poultry, vegetables, sausages, cheese, butter, salt
Olive + fire spices
Pork, poultry, fish (light taste), vegetables, cheese, salt
Orange
Beef, lamb, poultry, fish (light taste), vegetables, fruits, pizza
Pronounced tastes
Almond
Fish (strong taste), beef, game, vegetables
Walnut
Beef, lamb, poultry, fish (light taste), vegetables, fruits, pizza
Specific References
- ean13
- 3760221277403