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Box of wood chips for hot smoking

Box of wood chips for hot smoking

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Wood
Olive tree
Wood
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SPECIAL HOT SMOKING

Box of Kokko wood chips : Special hot smoking

The boxes of wood chips are intended for hot smoking. To use them, simply perforate them and place them on top of the coals in the Kokko. Hot smoking gives a delicate smoky taste to the food and is also often used for long cooking at low temperatures.

You can pour water into the box of chips for 30 minutes before using them to increase the amount of smoke during cooking.

  • Light and fragrant smoke
  • For hot smoking

Olive

  • Pork
  • Poultry
  • Vegetables
  • Sausages
  • Cheese
  • Butter
  • Salt

Light taste

Strength 1
Force 1 20%

Olive + fire spices

  • Pork
  • Poultry
  • Fish (with a light taste)
  • Vegetables
  • Cheese
  • Salt

Fragrant taste

Strength 2
Force 2 40%

Orange

  • Beef
  • Lamb
  • Poultry
  • Fish (with a light taste)
  • Vegetables
  • Fruits
  • Pizza

Fragrant taste

Strength 2
Force 2 40%

Walnut

  • Pork
  • Game
  • Sheep
  • Rabbit

Strong taste

Strength 5
Force 2 100%

ALMOND

  • Fish (with strong taste)
  • Beef
  • Game
  • Vegetables

Dominant taste

Strength 3
Force 1 60%

CHARACTERISTICS

Characteristics

Composition

100% natural

Type of sawdust

Size 3 - 2-3 cm

Origin 

Spain

Weight

700g

Light tastes

Olive

Pork, poultry, vegetables, sausages, cheese, butter, salt

Olive + fire spices

Pork, poultry, fish (light taste), vegetables, cheese, salt

Orange

Beef, lamb, poultry, fish (light taste), vegetables, fruits, pizza

Pronounced tastes

Almond

Fish (strong taste), beef, game, vegetables

Walnut

Beef, lamb, poultry, fish (light taste), vegetables, fruits, pizza

K-S-BOX-OLIVE

Specific References

ean13
3760221277403