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REVISIT THE DISHES OF YOUR CHILDHOOD BY COOKING THEM IN THE KOKKO
Locked up warm in your Kokko, vegetables melt, meats simmer and flavours mingle. Ideal for slow cooking at low temperatures, this cast iron pan provides even and constant heat for many dishes in sauce or simmered. Its glass lid keeps your dishes warm after cooking before serving.
Caution : the glass lid should never be used inside the Kokko
Handle to move the pan easily
Supplied with a lid to keep your dishes warm after cooking