HOW TO REACH THE DESIRED TEMPERATURE?
The first thing to know is that for optimal cooking you must reach a temperature higher than the desired one and then let the coals cool down. To reduce the temperature of the coals, simply close the vents so that the coals are less supplied with oxygen.
The type of charcoal and its quality can significantly affect the air management of the Kokko barbecue. In general, the opening at the bottom of the Kokko is the element that will have the most influence on the temperature of the coals.
IN GENERAL, THE OPENING AT THE BOTTOM OF THE KOKKO IS THE ELEMENT THAT WILL HAVE THE MOST INFLUENCE ON THE TEMPERATURE OF THE COALS.
The Kokko ceramic barbecue is extremely easy to operate. During cooking, air flows evenly from the bottom, passing through the coals and exiting through the chimney. The coals are getting warmer and warmer because they are constantly fuelled by constant air.