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Hot smoking is a cooking method that exposes food to smoke and heat, giving it a delicately smoky taste. Cold smoking, on the other hand, uses smoke without high heat.

You can place the wood chips directly on top of the charcoal in your kamado, or insert them into a smoke generator tube which you then place at the bottom of your kamado. This will allow the smoke to spread around the food being cooked.

Hot smoking is a cooking method that exposes food to smoke and heat, giving it a delicately smoky taste. Cold smoking, on the other hand, uses smoke without high heat.

Simply place the large pieces of wood directly in the middle of the charcoal in the bottom of your kamado. As they burn, they generate smoke and heat for smoking and cooking food.

Burning time depends on the size of the pieces of wood, the amount of charcoal used and the firing temperature. Larger pieces of wood burn slower than shavings or sawdust, and therefore burn very slowly.

Cold smoking is a cooking method that exposes food to smoke without high heat, resulting in a delicate flavour. In contrast, hot smoking uses both smoke and heat to cook the food.

To light the sawdust, place it in an aluminum or stainless steel container, or in a cold smoking coil at the bottom of your kamado. Light the sawdust at one end and wait for it to start smoking before using it to smoke your food.

The burning time of the sawdust depends on the quantity you use and the ambient temperature. Generally, sawdust burns slowly, which is ideal for cold smoking. You can refill the container if necessary.

The smoking time depends on the type of food, the temperature, and your personal preferences. You can taste your food periodically to determine when it has reached the desired level of smoking. In general, cold smoking takes longer than hot smoking.

Yes! :) This brush is perfect for cleaning your cooking grates, no matter what metal alloy they are made of.

A hot tube smoker is an accessory designed to generate hot smoke for flavouring food. Its perforated walls ensure slow, high-quality combustion of wood chips. It is available in small and large formats, depending on the desired smoking time and the size of your Kokko.

Simply fill the tube with special wood chips for hot smoking. Be careful not to overfill it for efficient combustion.

Place the stone under the grill of your Kokko and preheat your barbecue for around 5 minutes. Once hot, it absorbs and releases heat evenly, guaranteeing controlled, flavourful cooking. Ideal for searing meat, fish and vegetables, it preserves food juices while avoiding sudden flare-ups.

Unlike a traditional grill, the lava stone distributes heat evenly, preventing overcooking or undercooking. It absorbs grease, limiting flames and excessive smoke, while providing healthier cooking. Durable and reusable, it fits perfectly into a high-end and environmentally friendly cooking approach.

After use, let the stone cool completely before handling it. Clean it with a soft brush and lukewarm water to remove cooking residue. Avoid harsh detergents that could alter its porous surface. Dry it thoroughly before storing it to preserve its properties and prevent deterioration.

It optimises charcoal management in your Kokko by keeping it well grouped together. This improves air circulation, facilitates lighting and ensures more even heat for controlled cooking.

Place the basket in the centre of the bowl and fill it with charcoal. For direct cooking, spread the embers evenly. For indirect cooking, push them to one side to create a zone of gentle heat. Its perforated design improves combustion efficiency.

After use, let the embers cool down and then empty the ashes. Simple brushing and rinsing with water are sufficient. The durable stainless steel guarantees a long lifespan, even after numerous uses.

Cast iron retains and distributes heat in an optimal way, providing even cooking and perfect grill marks on your food.

Yes, to prolong its lifespan and prevent sticking, apply a thin layer of vegetable oil and heat it gradually before the first use.

Brush it while hot to remove residue, apply a light coat of oil after cleaning, and store it in a dry place to prevent rust.

This model is designed for the Kamado XL 22", but it may be compatible with other barbecues of equivalent size. Always check the dimensions before purchasing.

It increases the cooking surface of your Kamado XL 22", ideal for preparing several foods at the same time without compromising heat distribution.

No, it is designed to optimise space without blocking natural convection, ensuring even cooking.

Wash it with hot, soapy water after each use or place it in the dishwasher. Dry thoroughly to avoid any marks.

It is specially designed for the Kamado XL 22", but can be adapted to other models of similar size. Check the dimensions before purchase.

The half-grid allows you to cook different foods at varying temperatures by using multi-level cooking configurations. Ideal for indirect cooking and managing heat zones.

Yes, it is recommended to season it before the first use and apply a thin layer of oil after each cleaning to prevent oxidation.

Absolutely! The combination of a cast-iron half-rack and a stainless steel half-rack offers great cooking flexibility and optimises the space of your Kamado XL.

This half-grill is specifically designed for the Kokko XL, but it can fit other barbecues of equivalent size. Please check the dimensions before purchasing.

Stainless steel is corrosion-resistant, easy to maintain, and offers excellent heat distribution. The half-grill allows for versatile cooking with different temperature zones.

Yes, by combining two half-grills, you get a complete cooking surface, while maintaining the flexibility of a modular setup.

After each use, clean it with a barbecue brush or soapy water. It is dishwasher-safe for easy cleaning.

It creates an indirect cooking zone by protecting food from the direct heat of the embers, ideal for slow cooking and controlled grilling.

Yes, by combining two half-stones, you get complete protection, turning your kamado into a true convection oven.

Avoid water and detergents. After use, let it cool and brush off any residue with a spatula or dry brush.

It is designed for the Kamado L 18", but can be adapted to other size-compatible models. Check the dimensions before purchasing.

Place it under the grill to create an area without direct contact with the embers. Ideal for low-temperature cooking, it allows you to prepare delicate foods such as vegetables or fish while maintaining a direct cooking zone for searing meats and grilling.

Stainless steel is robust, weather-resistant, and easy to clean. This cart offers optimal stability and facilitates the movement of your kamado.

Yes, it has solid casters with brakes for smooth movement and secure fixing once in place.

A simple cleaning with a damp cloth and mild soap is sufficient. Avoid abrasive products to preserve its shine.

This cart is available in 2 versions, one for the Kokko L 18" and one for the Kokko XL 22".

Cast iron retains and distributes heat evenly, ensuring juicy cooking and crispy skin. The central reservoir lets you add liquids (beer, broth, spices) to flavour the meat.

Yes, it is compatible with kamados, charcoal barbecues, gas barbecues and even traditional ovens.

Wash it in hot water with a soft brush, dry immediately and apply a thin coat of oil to prevent rust.

Yes, it is ideal for other poultry such as duck or cockerel and can also be used for roasted vegetables around the poultry.

Stainless steel is lighter, does not rust and is easy to clean. It heats up quickly and allows for even cooking of the poultry.

Yes, the central reservoir lets you add beer, broth or spices to flavour the meat from the inside.

Yes, it can be used on a charcoal barbecue, gas barbecue, in a kamado or even in a traditional oven.

Simply wash it with hot, soapy water or put it in the dishwasher for a quick clean.

Yes, it is designed to remove stubborn residue without scratching the surface. Simply rub dry or slightly damp for optimal results.

Absolutely! It is effective on baking sheets, pizza stones, and even some cast iron pans.

It depends on the frequency and intensity of use, but it can last several months with regular use.

No, it is made from natural abrasive materials, without the addition of substances harmful to health or the environment.

Yes, but avoid rubbing too intensely so as not to alter the natural protective layer of the cast iron.

Simply fill the coil with sawdust and light it at one end. The slow combustion releases a cold smoke that flavours the food without cooking it.

Perfect for salmon, cheese, charcuterie and nuts. It infuses subtle, authentic flavours.

Opt for fine, dry sawdust that is suitable for the food being smoked (beech for fish, apple for poultry, oak for red meats).

Approximately 7 to 10 hours depending on the sawdust used and the smoking conditions, ideal for deep smoking.

It is compatible with smokers, Kamados and barbecues with a lid. Simply ensure that you maintain a low temperature to prevent the food from cooking.

Yes, the cold smoking coil is compatible with the Little Kokko 13". Simply place it at the bottom of the bowl, on the small perforated cast iron plate.

It simplifies the cleaning of the kamado by effectively collecting ash, preventing it from scattering and making maintenance easier after each use.

Yes, it makes it easy to remove ash without dirtying the cooking area, ensuring clean and quick management of combustion residues.

This model is designed for the Kamado XL 22", but it can be adapted to other models of similar size. Check the dimensions before purchase.

A simple rinse with water is sufficient. For thorough cleaning, use a damp cloth with mild soap.

Yes, they are made of thick, durable leather to provide optimal protection against the heat from the embers and cooking grids.

They provide effective heat protection, but it is recommended to limit prolonged contact with hot surfaces to preserve their durability.

Yes, the leather is both robust and flexible, allowing excellent dexterity to handle utensils and food safely.

Clean them with a damp cloth and let them air dry. Avoid soapy water and machine washing to preserve the quality of the leather.

It allows you to grill vegetables, seafood, or pieces of meat without the risk of them falling into the embers, while ensuring even cooking.

Yes, it is compatible with charcoal, gas, and Kamados barbecues. It can also be used in a traditional oven.

Stainless steel is naturally resistant, but to prevent food from sticking, it is advisable to lightly oil the basket before use.

It can be easily cleaned with hot, soapy water or put in the dishwasher for quick Maintenance.

No, the design of the peel limits heat conduction, but it is always recommended to wear heat-resistant gloves for optimal safety.

It is advisable to lightly flour the peel before placing the pizza on it. You can also use fine semolina for an optimal non-stick effect.

Its large surface allows you to handle pizzas up to 30 cm in diameter, ideal for even cooking and smooth transfer.

The XL peel has a longer handle, ideal for safe use on high-heat barbecues or ovens. Its enlarged surface also allows you to handle larger pizzas than the standard model.

Thanks to its large surface, it allows you to handle pizzas up to 36 cm in diameter, perfect for large tables and generous pizza lovers.

No, it is designed to limit heat conduction, but if you are working near an intense heat source, the use of thermal gloves is recommended.

Yes, it adapts to charcoal, gas, and Kamados barbecues. It can also be used in an oven or directly on a flame.

Cast iron retains and distributes heat better, ideal for searing and even cooking. Stainless steel heats up faster but retains heat for a shorter time.

Yes, it is recommended to season it by applying a thin layer of oil and heating it gradually to create a natural non-stick surface.

Preheat the plate well and lightly oil its surface before placing your food on it for perfect, non-stick cooking.

After each use, clean it with hot water without soap, dry immediately, and apply a thin layer of oil to protect it.

Our cast iron griddle plate is ideal for use on an XL 22" kamado. It can also be used with an L 18" kamado, but its handles will come into contact with the edge seal. This does not affect its use in any way; simply cook with the kamado lid open.

Yes, it is designed to withstand high temperatures and can be placed directly on the embers, on a barbecue grill, or even in an oven.

Its size allows you to prepare individual portions or portions to share, perfect for simmering sauces, melting cheese, or cooking delicious dishes.

Yes, it is recommended to season it by applying a thin layer of oil and heating it gradually to enhance its non-stick properties.

Preheat the pot well before adding your ingredients and use a little fat for optimal cooking.

Wash it with hot water without soap, dry it immediately, and apply a thin coat of oil before storing it to prevent rust.

It is specially designed to fit the stainless steel and cast iron grids of barbecues and kamados. Check compatibility with your model before purchase.

Yes, its ergonomic design ensures a firm and stable grip, avoiding any direct contact with the heat. The use of thermal gloves is still recommended for added safety.

It is recommended to use it on an empty grid to avoid any imbalance or food falling during handling.

A simple cleaning with hot soapy water is sufficient. Its stainless steel material is corrosion resistant and dishwasher safe.

Yes, it is designed to withstand high temperatures and can be used on a barbecue, a kamado, a hob, or even directly in the embers.

Its size allows you to prepare simmered dishes for several people, ideal for stews, homemade breads, or slow cooking outdoors.

Yes, it is recommended to season it by applying a thin layer of oil and heating it gradually to improve its non-stick properties.

Yes, cast iron retains heat perfectly and ensures gentle, even cooking, ideal for simmered dishes or roasted meats without drying them out.

Wash it in hot water without soap, dry it immediately, and apply a thin layer of oil before storing it. Avoid the dishwasher to preserve its natural coating.

Before use, soak the board in water for at least 1 hour to prevent it from burning too quickly. Then place your salmon on it and place it on the barbecue grill for gentle cooking.

Yes, as long as it hasn't burned too much. After each use, brush it lightly without soap and let it dry. When the wood is too blackened or cracked, it's time to replace it.

Of course! It's perfect for other fish, shellfish, chicken, or even vegetables, adding a unique smoky touch.

The plank offers a gentler cooking method and infuses the food gradually, while the chips produce a more intense and immediate smoke, ideal for quick smoking.

Yes, it can withstand high temperatures perfectly and can be placed directly on a barbecue grill, in a kamado, or even on embers for authentic cooking.

Absolutely! Apply a thin layer of oil over the entire surface and heat gradually to create a protective patina that improves its non-stick properties.

Yes, but it is recommended to use a well-seasoned pan to avoid any alteration of taste and to clean immediately after cooking to preserve the cast iron.

Preheat the pan well before adding your ingredients and use some fat. The more the pan is used and well-maintained, the more its natural coating becomes non-stick.

Wash it with hot water without soap, dry it immediately, and apply a thin layer of oil before storing it. Avoid the dishwasher to prevent damage to its seasoning.

This set contains tongs, a spatula, and a fork, all made of stainless steel with an elegant wooden handle for a comfortable grip and authentic style.

Yes, the wood is treated to resist high temperatures, but it is advisable not to leave the utensils too close to the heat source to preserve their longevity.

It is preferable to wash them by hand with a soft sponge and dry the wood well to prevent it from deteriorating over time.

Yes, they are perfect for charcoal, gas, or kamado barbecues, making it easy to handle meats, fish, and vegetables.

It measures temperatures from -50°C to 300°C, ideal for monitoring the cooking of meats and fish, or the temperature of a barbecue, oven, or smoker.

Yes, our thermometer operates on two AAA batteries, which are not included.

Absolutely, the probe can measure the temperature of various foods, such as fish, liquids, pastries, and much more.

Yes, its treated metal structure is weather-resistant. However, to extend its lifespan and maintain its appearance, we recommend protecting it with a cover or placing it under shelter when not in use.

The metal cart for the Kokko L and XL measures 130 x 83 x 78 cm.

The cart is made of stainless steel and steel, offering great durability and weather resistance.

Yes, the wood used is treated to resist humidity and temperature variations. However, to extend its lifespan, it is recommended to use a protective cover and avoid prolonged exposure to rain.

Yes, it is equipped with sturdy wheels with a locking system, allowing you to move it easily on your terrace while ensuring perfect stability during cooking.

Clean it regularly with a damp cloth and apply a protective oil suitable for outdoor wood once or twice a year to nourish the material and prevent it from tarnishing over time.

It is advisable to use a cutting board. This will prevent knife marks and prolong the life and quality of the cart.

Place your food directly on it, then place it on the barbecue grill for indirect cooking. The wood releases a fragrant smoke that enhances the flavour of meat, fish and vegetables. You can soak the board in water for an hour beforehand to generate more smoke.

Yes, as long as they are not completely consumed. After use, brush them lightly, let them dry, and reuse them until they become too thin or too marked by the heat.

And that is the beauty of olive oil: it offers a subtle, slightly fruity, Mediterranean smokiness. Perfect for enhancing the natural flavour of ingredients without overpowering them.

By placing your food on a moistened plank, the heat from the barbecue slowly heats the wood, releasing a flavourful smoke that gently permeates the food. This allows for gentle and even cooking, while avoiding direct contact with the flames.

Soaking the board in water 30 minutes before use prevents it from burning too quickly on contact with heat, and prolongs its life. It also promotes the gradual release of fragrant smoke, ensuring optimal infusion of flavours into your food. 

Olive wood planks can be used for 3 to 5 cooking sessions. After each use, lightly brush the surface without soap, let it air dry and store in a dry place. You can reuse them as long as they remain thick enough.

Fire spices may include a variety of Mediterranean spices such as rosemary, thyme, oregano, pepper, basil, etc.

Yes, fire spices blend perfectly with wood chips or pieces for hot smoking. This allows you to create complex flavours by combining the Mediterranean flavour of spices with the smoky flavour of wood.

Sprinkle a handful of spices on your coals when they become incandescent. The aromatic smoke will then delicately infuse your preparations.

The smash burger is crushed as it cooks, maximising heat contact and developing a crispy, golden crust. Unlike a classic burger, it is thinner and more intense in flavour.

Yes, it is dishwasher safe!

No, stainless steel does not stick to meat. However, for optimal sliding, you can lightly oil the surface or place a sheet of baking paper between the press and the steak.

Pair your press with a cast iron plate for even cooking and a melting dome to melt the cheese to perfection.

Recommended for the following surfaces: glass, ceramics, stainless steel, cast iron, stainless steel and porcelain.

Not recommended for the following surfaces: painted surfaces, plastics, aluminum, copper, fabric and slabs.

Yes, rinsing with clean water is recommended, especially on surfaces in direct contact with food, to remove any product residue.

Spray the product evenly inside the bowl, on the grill or other surface. Leave on for 10 to 30 minutes depending on how dirty the surface is, then scrub with a stiff brush or abrasive sponge.

Yes, this spatula is versatile and can be used on a griddle, barbecue or in a traditional kitchen.

Yes, it's ideal for all surfaces, including cast iron grills, planchas, and barbecues. Its stainless steel construction can withstand high heat and won't scratch delicate surfaces.

Its large size makes it easy to handle large pieces of meat, delicate fish fillets, or even grilled vegetables without the risk of breakage.

The practical hook allows you to easily hang the spatula on a barbecue hook or support to keep your cooking space clean and organized. It is also ideal for hanging it after cleaning to avoid contact with dirty surfaces.

This stainless steel spatula is perfect for stainless steel or cast iron grills and planchas. For a non-stick surface, opt for a silicone or wooden spatula to avoid scratches.

This spatula is made of high-quality stainless steel, a robust, heat-resistant and easy-to-maintain material. Stainless steel ensures exceptional durability and resists wear and tear, even after many uses on a barbecue or plancha.

No, thanks to their flat design, the food stays in place, making it easier to cook and turn the skewers without them falling apart.

These skewers measure 40 cm, an ideal size to accommodate a good quantity of ingredients. They are compatible with all types of barbecues, whether charcoal, gas or electric.

The integrated sliding pusher gently pushes the cooked food off the skewer once it's ready to eat. This makes it easy to remove food without the risk of burning.

The numbers engraved on the pushers allow you to monitor the cooking of each skewer. This allows you to easily identify the skewers and ensure that each ingredient is cooked to perfection.

No, thanks to their flat design, the food stays in place, making it easier to cook and turn the skewers without them falling apart.

Yes, it's perfect for a plancha thanks to its thin, rigid surface that easily slides under food. On a barbecue, it's ideal for handling grilled meats and vegetables.

Yes, this classic spatula is designed for both indoor and outdoor use. It is versatile and can be used on a plancha, a barbecue, or in a traditional kitchen.

Its rubber handle insulates your hand from the heat, its hook allows you to store it easily, and its stainless steel platform makes it indestructible. All these advantages make this spatula an essential tool from the brand!

Yes, its stainless steel composition allows it to withstand high temperatures without warping.

Yes, this spatula is suitable for most types of cooktops (enameled steel, rolled steel, stainless steel, and hard chrome), including barbecue grills.

Its wide edges prevent vegetables from escaping, and its stainless steel surface allows the spatula to slide easily, ensuring you get every last piece.

Yes, this vegetable spatula is suitable for most types of cooktops (enameled steel, rolled steel, stainless steel, and hard chrome).

The practical hook allows you to easily hang the spatula on a barbecue hook or support to keep your cooking space clean and organized. It is also ideal for hanging it after cleaning to avoid contact with dirty surfaces.

Its ultra-sharp, rounded stainless steel blade makes it easy to cut a pizza without pulling the toppings or crushing the dough, unlike a regular knife. It ensures a clean and even cut in a single motion.

The pizza cutter blade is 33 cm long and 9 cm high.

Its large, slotted, and flexible surface allows you to gently lift fillets without breaking them. It also facilitates draining juices for a perfect presentation.

This spatula is made of high-quality stainless steel, a heat-resistant, robust, and easy-to-clean material that is perfect for use on a barbecue, plancha, or skillet.

These tongs are 30 cm long.

These stainless steel tongs are perfect for turning meat on the grill or precisely plating dishes. They are often used in gourmet cooking to achieve a meticulously calculated aesthetic.

Stainless steel withstands heat better and does not deteriorate over time, ensuring maximum durability.

It adheres perfectly to metal surfaces such as barbecues, steel parasols, or pergola structures.

Yes, its waterproof design allows it to be left outdoors without risk in wet weather.

It offers up to 10 hours of lighting depending on the mode used. It offers up to 120 hours of battery life depending on the intensity chosen.

Yes, it operates on a rechargeable battery via a supplied USB cable.

Yes, it can be easily refilled with butane gas, just like a regular lighter.

Yes, a dial allows you to adjust the flame power to your needs.

Absolutely, it's perfect for lighting a fireplace, brazier, or outdoor candles.

It creates a convection effect to cook food evenly and keep it moist.

This dome has an integrated handle and is dishwasher safe.

Yes, it's ideal for melting cheese quickly and keeping the patties warm. Feel free to add the smash burger press to your cart for professional burgers.

These claws allow you to quickly shred cooked meats like pork or chicken without damaging them or burning yourself.

Yes, their ergonomic grip and sturdiness make it easy to handle roasts and pork shoulders.

No superpowers, but your shredded meat will be so fine and tender that all the superheroes will sit at your table!

It keeps your tacos upright, for practical and elegant serving without the risk of them falling over or falling apart.

This holder can accommodate up to 3 tacos at a time, for optimal and organised service.

Yes, its stainless steel structure makes it easy to clean by hand or in the dishwasher.

The tips of the fork are thin and sharp, allowing you to effectively pierce food without damaging it.

Yes, this meat fork is suitable for most types of cooktops (enamelled steel, laminated steel, stainless steel and hard chrome), including barbecue grills.

A stainless steel surface, a rubber handle, and a total length of 35 cm!

The case contains all the essentials: spatula, tongs, fork, brush, knife, and much more, for a complete barbecue experience.

Yes, it is equipped with a practical handle for easy transport, whether for a barbecue in your garden or for a picnic.

The kit includes a spatula, tongs, fork and silicone brush for basting your meats: a professional barbecue experience.

Easy to clean, these stainless steel utensils can be washed by hand or in the dishwasher to preserve their shine.

The black fabric case is waterproof and has elastics inside to hold the utensils in place.

Yes, it is designed to protect your clothes from splashes and heat projections during cooking.

Yes, it is fully machine washable, ensuring convenient and worry-free use after each barbecue.

Absolutely! The apron has an adjustable strap for optimal comfort, regardless of your size.

La Chamba are clay pottery pieces, made using a method over 350 years old in the village of La Chamba (Tolima region) in Colombia. These potteries are recognisable by their deep black colour and their raw finish with a slightly metallic effect.

Before the first use, fill with water and bake at 200°C for 30 minutes. This clay product is resistant to extreme temperatures, however it is recommended to avoid thermal shock.

The clay is naturally non-stick, but it is recommended to wash it by hand to preserve its appearance and longevity.

La Chamba pottery is popular for its unique aesthetic appearance, including its characteristic deep black color, as well as its exceptional strength and durability. La Chamba dishes and casseroles are also known for their cooking qualities, without the need for fats, and excellent heat distribution and retention.

La Chamba are clay pottery pieces, made using a method over 350 years old in the village of La Chamba (Tolima region) in Colombia. These potteries are recognisable by their deep black colour and their raw finish with a slightly metallic effect.

La Chamba pottery is popular for its unique aesthetic appearance, including its characteristic deep black color, as well as its exceptional strength and durability. La Chamba dishes and casseroles are also known for their cooking qualities, without the need for fats, and excellent heat distribution and retention.

The clay is naturally non-stick, but it is recommended to wash it by hand to preserve its appearance and longevity.

Before the first use, fill with water and bake at 200°C for 30 minutes. This clay product is resistant to extreme temperatures, however it is recommended to avoid thermal shock.

La Chamba are clay pottery pieces, made using a method over 350 years old in the village of La Chamba (Tolima region) in Colombia. These potteries are recognisable by their deep black colour and their raw finish with a slightly metallic effect. 

La Chamba pottery is popular for its unique aesthetic appearance, including its characteristic deep black color, as well as its exceptional strength and durability. La Chamba dishes and casseroles are also known for their cooking qualities, without the need for fats, and excellent heat distribution and retention.

Before the first use, it is recommended to fill the carafe with water and bake it in the oven at 200°C for 30 minutes. Although this pottery is resistant to extreme temperatures, it is best to avoid thermal shock to preserve its longevity.

La Chamba refers to pottery made by hand in the village of the same name in Colombia. These handcrafted pieces are particularly prized for their unique black colour, raw finish, and exceptional resistance to extreme temperatures.

La Chamba pottery is sought after for its unique aesthetic appeal, notably its deep black colour and rough texture. In addition to their beauty, they are renowned for their sturdiness and excellent cooking performance. La Chamba's casseroles are fat-free, offering perfect heat distribution and conservation.

Yes, this casserole dish can be used on all heat sources, including a Kokko barbecue. However, be sure to follow the maintenance tips to avoid any thermal shock.

La Chamba refers to pottery made by hand in the village of the same name in Colombia. These handcrafted pieces are particularly prized for their unique black colour, raw finish, and exceptional resistance to extreme temperatures.

La Chamba pottery is sought after for its unique aesthetic appeal, notably its deep black colour and rough texture. In addition to their beauty, they are renowned for their sturdiness and excellent cooking performance. La Chamba casseroles are fat-free, offering perfect heat distribution and retention.

Before the first use, it is advisable to fill the casserole dish with water and put it in the oven at 200°C for 30 minutes. This step prepares the pottery for optimal cooking. It is also recommended not to expose the casserole dish to thermal shock to avoid cracking.

These large tongs measure 35 cm, which allows for a comfortable grip and sufficient reach to easily handle your food on the barbecue without burning yourself.

Yes, these tongs are designed to be used with hot grates. They can withstand high temperatures and allow you to safely grab your food during cooking.

Thanks to its rubber handles, the grip will be very comfortable and insulated from the heat.

The "Egg" lamp measures 15 x 20 cm, an ideal size to create a soft and warm atmosphere on your terrace or around your Kokko barbecue, without being too imposing.

A full charge of the lamp takes about 2 hours. Once charged, it can run for 15 hours in continuous mode, ideal for a barbecue evening or a convivial evening with friends.

The lamp's remote control lets you choose between 16 attractive colours and 4 different lighting modes.

The "Noisette" lamp measures 14 x 13 cm, a perfect size to bring a discreet and elegant touch to your table space without taking up too much room.

A full charge of the lamp takes approximately 2 to 4 hours. Once charged, it can run for about 15 hours in continuous mode.

This lamp has 4 lighting modes: from soft, diffused light for a soothing atmosphere, to a brighter mode for more practical lighting during your barbecue evenings.

The "Ronde" lamp has a diameter of 18 cm, making it a perfect choice for illuminating a table or garden corner with a soft and welcoming light.

A full charge of the lamp takes about 2 hours. Once charged, it can light up for 15 hours in continuous mode, ideal for your outdoor evenings.

The lamp's remote control lets you choose between 16 attractive colours and 4 lighting modes.

The "Cône" lamp measures 16 cm in diameter and 20 cm in height, offering an elegant design that integrates perfectly into your outdoor space.

The "Cône" lamp is equipped with a solar panel that recharges during the day using solar energy. It can also be recharged via a USB cable if necessary, making it convenient for cloudy days.

There are 8 colours: warm white, red, green, blue, orange, sky blue, pink and violet. And 3 lighting modes.

La Chamba refers to pottery made by hand in the village of the same name in Colombia. These handcrafted pieces are particularly prized for their unique black colour, raw finish, and exceptional resistance to extreme temperatures.

La Chamba pottery is sought after for its unique aesthetic appeal, notably its deep black colour and rough texture. In addition to their beauty, they are renowned for their sturdiness and excellent cooking performance. La Chamba casseroles are fat-free, offering perfect heat distribution and retention.

La Chamba pottery is sought after for its unique aesthetic appeal, notably its deep black colour and rough texture. In addition to their beauty, they are renowned for their sturdiness and excellent cooking performance. La Chamba casseroles are fat-free, offering perfect heat distribution and retention.

La Chamba pottery is sought after for its unique aesthetic appeal, notably its deep black colour and rough texture. In addition to their beauty, they are renowned for their sturdiness and excellent cooking performance. La Chamba casseroles are fat-free, offering perfect heat distribution and retention.

Before the first use, fill the product with water and place it in the oven at 200°C for 30 minutes. Although it can withstand high temperatures, it is best to avoid thermal shock to preserve its durability.

La Chamba are clay pottery pieces, made using a method over 350 years old in the village of La Chamba (Tolima region) in Colombia. These potteries are recognisable by their deep black colour and their raw finish with a slightly metallic effect.

La Chamba pottery is popular for its unique aesthetic appearance, including its characteristic deep black color, as well as its exceptional strength and durability. La Chamba dishes and casseroles are also known for their cooking qualities, without the need for fats, and excellent heat distribution and retention.

Before the first use, fill with water and bake at 200°C for 30 minutes. This clay product is resistant to extreme temperatures, however it is recommended to avoid thermal shock.

This product is delivered in plastic-free, ultra-reinforced packaging, specifically designed to avoid any risk of breakage.

La Chamba are clay pottery pieces, made using a method over 350 years old in the village of La Chamba (Tolima region) in Colombia. These potteries are recognisable by their deep black colour and their raw finish with a slightly metallic effect.

La Chamba pottery is popular for its unique aesthetic appearance, including its characteristic deep black color, as well as its exceptional strength and durability. La Chamba dishes and casseroles are also known for their cooking qualities, without the need for fats, and excellent heat distribution and retention.

Before the first use, fill with water and bake at 200°C for 30 minutes. This clay product is resistant to extreme temperatures, however it is recommended to avoid thermal shock.

This product is delivered in plastic-free, ultra-reinforced packaging, specifically designed to avoid any risk of breakage.

La Chamba are clay pottery pieces, made using a method over 350 years old in the village of La Chamba (Tolima region) in Colombia. These potteries are recognisable by their deep black colour and their raw finish with a slightly metallic effect.

La Chamba pottery is popular for its unique aesthetic appearance, including its characteristic deep black color, as well as its exceptional strength and durability. La Chamba dishes and casseroles are also known for their cooking qualities, without the need for fats, and excellent heat distribution and retention.

Why are La Chamba products so sought after? Before the first use, fill with water and bake at 200°C for 30 minutes. This clay product resists extreme temperatures, however it is recommended to avoid thermal shock.

This product is delivered in plastic-free, ultra-reinforced packaging, specifically designed to avoid any risk of breakage.

The side table measures 100x50x81.5 cm, providing a generous work surface for your outdoor culinary preparations.

Yes, the side table is equipped with four wheels, two of which have a self-locking braking system. In addition, it is also equipped with a stainless steel side handle, making it easy to move while ensuring its stability when you need it.

Yes, the epoxy-painted steel structure of the side table is robust and weather-resistant, making it a durable choice for outdoor use.

The side table measures 50x50x80 cm, providing a generous work surface for your outdoor culinary preparations.

Yes, the trays can be removed to facilitate serving or cleaning, making this side table as practical as it is elegant for your outdoor meals.

Yes, the side table is equipped with four wheels, two of which have a self-locking braking system. In addition, it is also equipped with a stainless steel side handle, making it easy to move while ensuring its stability when you need it.

Yes, it is equipped with castors with brakes, ensuring good stability even on a slightly uneven surface.

Absolutely, its treated metal resists outdoor conditions, but it is advisable to protect it from the elements to prolong its lifespan.

Yes, it is equipped with sturdy casters with brakes to ensure both good mobility and perfect stability during cooking.

Absolutely! Its design includes practical trays for placing your utensils, spices, or dishes waiting to be cooked. You'll have everything at hand for a successful barbecue.

Yes, it is designed to fit the Kamado 13 perfectly, offering stable and secure support.

Absolutely! The casters allow you to easily move the cart, and the brakes ensure perfect stability during cooking.

Yes, its treated metal structure resists outdoor conditions. However, to prolong its lifespan, it is recommended to protect it from the elements when not in use.

Yes, the sink is designed to be easily connected to a standard water supply, making it a practical addition to your outdoor kitchen.

Absolutely, the sink is equipped with an outlet for connection to a suitable drainage system.

Yes, the sideboard is made of metal treated to withstand outdoor conditions, but it's advisable to protect or store it after use to maximise its lifespan.

Yes, the wooden chopping board can be removed for quick cleaning and optimal maintenance.

The butcher block is made of solid wood, chosen for its robustness and resistance to repeated cutting.

Absolutely, it provides a stable and resistant surface, ideal for preparing meats, vegetables and other foods.

Thanks to the black clay, heat is distributed evenly and retained for a long time, enabling gentle, flavourful cooking, ideal for simmering dishes without adding fat.

Yes, it is compatible with gas, electricity and oven, but it is advisable to use a heat diffuser on the plates to avoid thermal shock.

Wash it by hand with lukewarm water and mild soap. Avoid dishwashers and abrasive sponges to preserve its natural appearance.

Yes, it is compatible with gas, electricity and oven, but it is advisable to use a heat diffuser on the plates to avoid thermal shock.

Wash it by hand with lukewarm water and mild soap. Avoid dishwashers and abrasive sponges to preserve its natural appearance.

Thanks to the black clay, heat is distributed evenly and retained for a long time, enabling gentle, flavourful cooking, ideal for simmering dishes without adding fat.

This string light measures 7.5m. The cable is made of black rubber and is round in shape for easy installation in various outdoor spaces.

The bulbs have a colour temperature of 2200K, creating a warm light that is ideal for creating a warm, friendly atmosphere in outdoor spaces.

Yes, the LED bulbs consume only 1W of energy, making them very economical compared to traditional bulbs, while offering equivalent brightness.

Absolutely! You can easily add an extension (sold separately) to increase the length of the string light.

The solar panel recharges during the day using sunlight. At nightfall, the string lights turn on. In case of bad weather, you can recharge the solar panel using the USB cable provided.

The solar string light measures 7.5m. The cable is made of black PVC, discreet and round in shape for easy installation in various outdoor spaces.

The bulbs have a colour temperature of 2200K, creating a warm light that is ideal for creating a warm, friendly atmosphere in outdoor spaces.

No, the extension cord is delivered without a bulb or socket. It is not possible to put bulbs on this extension cord. It is simply used to add length to the cable to reach a socket.

Yes, it is specially designed for outdoor use and is resistant to rain and temperature variations, perfect for lighting up your garden all year round!

No, the extension cord is delivered without a bulb or socket. It is not possible to put bulbs on this extension cord. It is simply used to add length to the cable to reach a socket.

Yes, it is specially designed for outdoor use and is resistant to rain and temperature variations, perfect for lighting up your garden all year round!

This string light is available in two lengths: 10m and 25m. The cable is made of black rubber and is round in shape for easy installation in various outdoor spaces.

The 10m string light is equipped with 20 fixed-drop E27 sockets, with 20 S14 (teardrop) E27 LED filament bulbs. Supplied with 1 spare bulb.

The 25m string light has 50 fixed-drop E27 sockets with 50 S14 (teardrop) E27 LED filament bulbs. Supplied with 2 spare bulbs.

All bulbs are included for immediate use.

The bulbs have a colour temperature of 2200K, creating a warm light that is ideal for creating a warm, friendly atmosphere in outdoor spaces.

The bulbs have a colour temperature of 2200K, creating a warm light that is ideal for warm, friendly outdoor spaces.

The festoon light is available in two lengths: 10m and 25m. The cable is made of black rubber and is round in shape for easy installation in various outdoor spaces.

The 10m festoon light is equipped with 20 E27 fixed drop sockets, with 20 S14 (teardrop) E27 LED filament bulbs. Supplied with 1 spare bulb.

The 25m festoon light features 50 E27 fixed drop sockets with 50 S14 (teardrop) E27 LED filament bulbs. Supplied with 2 spare bulbs.

The multicoloured guinguette garland is available in two lengths: 10  m and 25 m. The cable is made of flat black rubber for easy, discreet installation in a variety of outdoor spaces.

The 10m light string is equipped with 20 E27 fixed drop sockets, with 20 G45 LED filament bulbs. Supplied with 1 spare bulb.

The 25m light string features 50 E27 fixed drop sockets with 50 G45 LED filament bulbs. Supplied with 2 spare bulbs.

All bulbs are included for immediate use.

Yes, the LED bulbs consume only 1W of energy, making them very economical compared to traditional bulbs while offering equivalent brightness.

The festoon light is available in two lengths: 10m and 25m. The cable is made of flat black rubber for easy and discreet installation in various outdoor spaces.

The 10m light string is equipped with 20 E27 fixed drop sockets, with 20 G45 LED filament bulbs.

The 25m light string features 50 E27 fixed drop sockets with 50 G45 LED filament bulbs.

The bulbs are orange, red, white, and pink, creating a warm, amber light that is ideal for a friendly and inviting atmosphere in outdoor spaces.

Yes, the LED bulbs consume only 1W of energy, making them very economical compared to traditional bulbs while offering equivalent brightness.

The France outdoor festoon light is available in two lengths: 10m and 25m. The cable is made of flat black rubber, for easy and discreet installation in your various outdoor spaces.

The 10m festoon light is equipped with 20 E27 sockets with a fixed drop, with 20 G45 LED filament bulbs (round).

The 25m festoon light has 50 E27 sockets with a fixed drop and 50 G45 LED filament bulbs (round).

All bulbs are included for immediate use.

Blue, white and red bulbs. Ideal for supporting the French national team at sporting events and creating a guinguette atmosphere in your garden!

Yes, the LED bulbs consume only 1W of energy, making them very economical compared to traditional bulbs while offering equivalent brightness.

Open the lid and unscrew the thermometer.

Remove the screw, washer and thermometer surround.

Boil water in a saucepan and immerse the end of the thermometer in it. Wait 1 minute for the needle to stabilise.

Place the thermometer on a flat surface and turn the end with a flat screwdriver to move the needle (you have to force it).

Repeat the steps until the needle stabilises at 100°C, then reassemble the thermometer on the lid.

Open the lid and unscrew the thermometer.

Remove the screw, washer and thermometer surround.

Place the thermometer in a dish and put it in the oven for 10 minutes at 110°C fan heat.

Wait for it to cool down and then reattach it to the Kokko.

The detachable wooden feet are designed to easily replace those on your trolley in case of wear or damage. This allows you to extend the life of your trolley while maintaining its aesthetics and functionality.

Yes, the feet are sold individually, so you can replace only the damaged one without having to buy a complete set.

The seal is placed between the chimney and the screw washer. 

No, each seal is designed to fit a certain diameter and type of screw. Check the dimensions and material carefully before purchasing to ensure perfect compatibility.

The seal is worn if it has lost thickness and is letting air through.

Make sure the contact surface is clean and dry before installation. Place the seal correctly, without twisting or excessively compressing it during tightening, to ensure even pressure distribution.

You can choose from three available sizes, depending on the size of your kamado.

Very simple: the hooks slide between the stainless steel hinge that surrounds the kamado's body and the ceramic. Without screws or drilling, they stay in place even when opening and closing the lid.

Yes, they are made of high-strength stainless steel or aluminum, capable of withstanding the heat emitted by the Kamado without deforming or deteriorating.

It protects your Kamado's hinge from grease splatters, weather, and wear, while adding an elegant and premium finish to your barbecue.

Not at all! The cover installs easily in minutes with a simple screwdriver. No drilling or modification of your Kamado is necessary.

It is designed to adapt to the hinges of L and XL type Kamados depending on the size chosen.

This holder provides optimal versatility by accommodating various cooking accessories such as a pizza stone, a cast iron half grid, or a ceramic dish.

Simply place it on the rims inside your kamado. You can then place your cooking accessories (lava stone, smoking boards, etc.) on top. After use, leave to cool, clean and store in its original reinforced cardboard box to optimise space.

It is available in two sizes to fit L and XL Kamados.

Yes! It is designed to perfectly fit Kokko accessories, including the pizza stone, a cast iron half grid and the deflector for indirect cooking.

It elevates and stabilizes your Little Kokko Kamado, providing better ventilation and more ergonomic use. It also protects the surface on which it is placed from the heat emitted by the barbecue.

It does not have wheels, but thanks to its light and robust design, it facilitates the transport and repositioning of your Kamado according to your needs.

You will need to replace it if it shows signs of wear, cracks, play, or malfunction that prevents the lid from opening and closing.

It is strongly recommended to use a hinge specific to your Kamado model to ensure perfect compatibility and proper functioning. Generic hinges may not fit correctly and may impair the performance of your barbecue.

To prolong the life of your hinge, clean it regularly with a soft, dry cloth. You can also apply a little suitable lubricant to prevent premature wear and ensure smooth movement.

The touch-up pen is ideal for repairing small scratches on your Kokko Kamado. It restores the finish and keeps your barbecue looking like new.

Yes, the paint is specially formulated to withstand high temperatures and outdoor conditions, ensuring a durable finish on your Kamado.

Three ceramic feet are required to support a Kokko when it is placed on the ground or on a piece of furniture. 

The feet should be positioned on the desired surface before gently placing your Kamado on top. It is crucial to place two feet at the front and a third at the back, forming an equilateral triangle for optimal stability. No attachment is necessary.

These feet are required if you are using your Kamado on a work surface or furniture. Indeed, the heat released by the barbecue may damage or burn the surface on which the Kokko rests.

The cast iron chimney allows you to control the air circulation inside your Kamado, improving temperature regulation and making it easier to light the charcoal.

Yes, by optimizing combustion, it allows for more efficient use of charcoal, thus reducing the amount needed to reach and maintain the ideal temperature.

It's very simple! Just slide it onto the opening of your kamado lid. If the felt that protects the opening is damaged, you can order a piece on the site.

There are 2 springs on the Little Kokko 13'', 2 springs on the Kokko L 18'' and 3 springs on the Kokko XL 22''.

Simply remove the old spring carefully and position the new one by attaching it to the designated anchor points on the hinge. Correct tension ensures the lid stays in place.

Locate the crack along its entire length, inside and outside the Kokko.

Inside: apply the paste with your finger along the entire length, making sure to get it into the crack. Don't hesitate to spread it over the edges of the crack to create a thicker layer.

Outside: apply the paste to the crack, trying not to overflow. Immediately afterwards, wipe off the excess.

Let it dry for 2 hours, then apply the touch-up pen to the outside if necessary.

Regularly monitor the crack's progression, reapply paste if necessary.

Open the lid of the Kokko and scrape around the edge with a blade to remove any remaining old seal.

Peel off the end of the new seal with a thin blade and stick it around the edge. 

Gradually peel off the adhesive strip as you apply the seal to the kamado. Once you have gone all the way around, cut off any excess.

The seal ensures a perfect airtight fit between the base and the lid, maintaining a stable temperature for controlled and more efficient cooking.

Fibreglass withstands very high temperatures and does not retain moisture. It will therefore ensure the performance and longevity of your kamado.

Ceramic stones absorb moisture. It is therefore best to clean them without water, using a stiff bristle brush or sponge.
Pyrolysis is also recommended to burn off any remaining food debris or soot. To pyrolyse, the Kokko must reach a temperature of over 250˚C. The stone will clean itself, and any residue will burn off after about 30 minutes in the Kokko.

Yes, the ideal is to heat the stone gradually to avoid excessive temperature shock.

Yes, the ceramic stone is a refractory stone that acts as a heat deflector to distribute the heat evenly in the Kokko. It can be placed between the coals and the grate to spread the heat from the coals evenly across the Kokko's grate.

Yes, the ceramic stone makes it possible to cook food slowly in indirect cooking by placing the stone between the grill and the charcoal. In this way, you can spread the heat of the Kokko without the food coming into contact with the flames.

To place your pizza on the stone in your Kokko, it is best to use a stainless steel pizza peel!
Tip: Flour the peel to help the pizza slide easily over the stone.

Yes, you can! You can use the stone in your traditional oven. The stone needs to be heated in the oven at the same time as the oven heats up.

Yes, a stainless steel stand is always included with the Little Kokko.

Yes :) There is a pizza stone (Ø24 cm) suitable for making pizzas indoors.

Yes :) Both hot and cold smoking are possible. Different accessories are available for smoking.

Hot smoking:
A smoke-generating tube for hot smoking (using wood chips) can be installed inside the Little Kokko.

Cold smoking:
A cold smoke-generating coil for cold smoking (using sawdust) can be installed inside the Little Kokko.

Yes, it's possible, but it must be positioned next to a professional-grade extractor hood.

Yes, the Kokko is designed for year-round use. The Kokko's high-density ceramic surface is built to withstand temperatures below 0°C.

The rack is easy to clean and dishwasher-safe.

The best way to clean the inside of the kamado is to to burn off any remaining food debris or soot. To perform pyrolysis the Kokko needs to reach a temperature above 250˚C. It will start to clean itself, and residues will burn off after about 30 minutes. This maintains optimum performance and cooking without residual flavour.
Good to know: When you start a new cooking process this often enables natural pyrolysis!

Make sure the kamado is cold before cleaning. Use a paper towel with oil to clean and protect the ceramic surface. Clean stainless steel parts with warm soapy water and a sponge or microfibre cloth, then wipe dry.

Yes :) There is a pizza stone (Ø34 cm) suitable for making pizzas indoors.

Yes :) Both hot and cold smoking are possible. Various smoking accessories are available. A smoke-generating tube for hot smoking (using wood chips) can be installed inside the Little Kokko. A cold smoke-generating coil for cold smoking (using sawdust) can be installed inside the Little Kokko.

Yes, you have to choose it as an option! :) The Kokko L 18" can be placed directly in the kitchen or installed in the stainless steel cart with the 2 wooden trays on the sides.

The Kokko L 18" weighs 60 kilos.

The Kokko L measures 46 cm in diameter and 69 cm in height.

Yes, there is a pizza stone available so you can make pizzas inside.

Yes :) You can do hot and cold smoking. There are various accessories for smoking. A smoke generator tube for hot smoking can be installed inside the Kokko L (hot smoking with wood chips). A cold smoke generator coil can be installed inside the Kokko XL (cold smoking with sawdust).

Yes, you have to select it as an option! The Kokko XL 22" can be placed directly in a kitchen or installed in the stainless steel cart with the 2 wooden shelves on the sides.

The Kokko XL 22" weighs 85 kilos.

The Kokko XL measures 62 cm in diameter x 86 cm in height.

Yes! The quality of the fabric used is excellent (600D). Covered in Teflon and coated with PVC, it is incredibly robust and resistant to abrasion and tearing. This fabric will ensure complete waterproofness and water repellency.

No, the fabrics of Kokko protective covers have been thoroughly tested. The black colour the fabric is not sensitive to the sun's UV rays, bad weather or high humidity. These are materials specially designed for outdoor use.

This cover is perfectly adjusted to your Kokko and its cart.

This cover is available in 3 versions depending on the size of your Kokko (13"; 18" and 22"). There are also covers for your metal or wooden trolley.

Dimensions of the trays for Kokko L 18": 50 x 26 x 2 cm

Dimensions of the trays for Kokko XL 22": 56 x 28 x 3.5 cm

Use it as a cutting board for meat, vegetables, or bread. It can also serve as a serving tray for a neat presentation. Thanks to its large surface, you can work comfortably while keeping your ingredients within easy reach.