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Wood chunks for hot smoking

Wood chunks for hot smoking

Specific wood chunks for hot smoking

Regular price £12.00
Price list £12.00 Regular price £15.00
Incl. VAT

In stock

Description

The wood chunks are designed for hot smoking. To use them, simply place them in the middle of the charcoal directly at the bottom of the Kokko.
Hot smoking gives food a delicately smoky taste. The pieces of wood are very large, so combustion is slower.

Good to know : Kokko's large wood chunks allow you to reach high cooking temperatures.

Fragrances

Olive wood for smoking, bringing Mediterranean aromas to the kamado.

Olive

Light taste - Strength 1

Pork, poultry, vegetables, sausages, cheese, butter

Lemon wood for smoking, adding a fresh, citrusy touch.

Lemon tree

Fragrant taste - Strength 2

Beef, lamb, poultry, fish (with a light taste), vegetables, fruit, pizza

Orange wood for smoking, offering sweet and fruity notes to the kamado.

Orange tree

Fragrant taste - Strength 2

Beef, lamb, poultry, fish (with a light taste), vegetables, fruit, pizza

Almond wood for smoking, ideal for flavoring meat and fish in a kamado grill.

Almond tree

Dominant taste - Strength 3

Fish (strong taste), beef, game, vegetables

Oak wood for smoking in a kamado grill, ideal for powerful flavors.

Oak

Rustic taste - Strength 4

Pork, game, mutton, rabbit

Walnut wood for smoking in a kamado grill, with intense, woody aromas.

Walnut

Powerful taste - Strength 5

Pork, game, mutton, rabbit

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Customer reviews

Customer Reviews

Based on 5 reviews
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J
JM M.
Smoky taste

We tried lemon wood for smoking a chicken.
for smoking chicken, perfect for that discreet exotic taste... we'll try them all!

E
Etienne S.
Satisfaction guaranteed

I was looking for a smoking wood that would last, and this is exactly it. My cherry wood smoked salmon was incredible, I recommend it!

S
Sofia
I did not know

Nothing to do with classic chips, here the combustion lasts longer and the smoke is softer. I love hickory for my ribs, a real American barbecue flavour!

L
Lucas F.
Pleasant surprise

The pieces are a good size, they burn slowly and provide an authentic flavour. I used apple wood for a filet mignon, and the result was excellent.

Y
Yann J.
Superb quality wood!

I tested the olive and oak, the pieces are very dry and give off an intense but balanced smoke. Perfect for giving a real signature to my smoked meats.