Homemade bread and pizzas with Kokko
11 Jan, 2021
Many of us have tried to make our own1
Pizzas & Breads
The kamado is perfect for achieving pizzas with a crispy, golden crust, just like from a real wood-fired oven. Thanks to the pizza stone, the heat is evenly distributed and perfectly sears the dough, allowing you to make Neapolitan pizzas, soft focaccias, or homemade breads with a unique flavor. Test different toppings and play with temperatures for a result worthy of an artisanal pizzeria!
Brunch at the Kokko
September 25, 2020
Combination of the English words « breakfast »1
Preparing a barbecue picnic
August 28, 2020
No, it's not about taking your Kokko to the park,1
Seasonal products: what to eat in summer?
August 27, 2020
Good news, summer has arrived! Can you feel the1
Pissaladière with anchovies and olives
15 Jan, 2020
Preparation: 20 min
Cooking: 35 min
For: 41
Flammekueche
15 Jan, 2020
Preparation: 20 min
Cooking: 2 min
Portions1
Pepperoni pizza
15 Jan, 2020
Preparation: 20 min
Cooking: 2 min
For: 4 people1
Basque Taloa
29 Jan, 2019
Cooking time: 10 min - Preparation time: 1
Pizza with bacon, mozzarella and rocket
22 Jan, 2019
Ingredients:
1 pizza dough
Tomato sauce
4 slices1
Naans with Fourme d'Ambert
22 Jan, 2019
Cooking time: 10 min - Preparation time: 1
Green pizza with leeks and Roquefort
21 Jan, 2019
Cooking time: 25 min - Preparation time: 1
Pizza with Mediterranean vegetables and ricotta
21 Jan, 2019
Cooking time: 10 min - Preparation time: 1
