Chef Christian Tetedoie has chosen Kokko to feature a flame-cooked prime rib on his menu.

Olivier Couvin, head chef of the Paul Bocuse restaurant, has chosen the Kokko brand to enhance the preparation of dishes such as veal chops and grilled lobster.

Whoogy's, internet food star, has fully embraced his Kokko XL. Always on the lookout for perfect flavours and textures, he delights in exploring recipes as crunchy as they are gourmet, whetting the appetites and curiosity of his thousands of followers.

Chef Juan Arbelaez is one of our first chefs to have opted for the Little Kokko in 2 of his restaurants: Plantxa Restaurant in Boulogne-Billancourt and Arbela in Paris.

Chef Thibault Hostiguian uses a Kokko to create a bistronomic menu that changes with the seasons.

Italian chef Valentino Tafuri, famous for his incredible pizzas, chose Kokko to bring modernity to his kitchen.

The famous high-altitude restaurant La Folie Douce has equipped itself with a superb Kokko XL to spice up its snowy evenings and awaken the taste buds of its guests.

Cyril Lignac celebrates the convivial spirit of the Kokko kamado by featuring it on his show Tous en cuisine, where viewers cook live with the Michelin-starred chef. We told you: Kokko is all about conviviality, perfection, and ease of use!

Since 2019, Kokko has been a prominent feature in Top Chef, where its versatility inspires the contestants. From Chloé Charles' smoked panna cotta to Mohamed Cheikh's braised leg of lamb, it's a staple in professional gastronomy!

Proof that our barbecue is top-notch: Les Ripailleurs trusted Kokko, and they're right to do so! Congratulations to the French barbecue champions!

Once again, M6 is trusting Kokko and challenging its contestants to be even more original by using the Japanese barbecue to create desserts. Smoking, cooking, searing... so many techniques that offer unparalleled versatility.

Passionate about bold flavours, chef Norbert Tarayre surprises us with a braised watermelon with Kokko XL. A gourmet demonstration sure to inspire all Kokko lovers!

At Camille and Julien's gourmet restaurant in Luxembourg, the Kokko L kamado is used in the kitchen to enhance their creations.

The chef of L'Escargot 1903, Yannick Tranchant, reveals one of the best-kept secrets of his exceptional cuisine: the Little Kokko, a practical and transportable kamado.

For chef Aurélien Mallia, the Little Kokko is an essential member of his team. Its ergonomics and versatility make this magnificent kamado an ideal companion for all his services!