Vegetarian
Barbecuing isn't just for meat! The kamado is an excellent tool for cooking flavorful vegetarian and vegan dishes. Whether it's roasted vegetables, smoked tofu, grilled seitan, or stuffed mushrooms, each dish benefits from precise cooking and unique flavors. Add marinades and spices to enhance your dishes and impress your guests, even the most carnivorous ones!
Brown mushrooms sautéed with kamado
A healthy alternative to fried potatoes1
Mushrooms en papillote with garlic and rosemary
Smooth, fragrant cooking for lovers of1
Honey-marinated shiitake skewers
Marinated, caramelized, perfectly grilled.
Ingredients 1
Portobellos stuffed with herbs and goat cheese
Perfect as a vegetarian dish or chic side dish1
Mushrooms: cooking tips and five original recipes
Why cook mushrooms on the Kokko barbecue?1
Good food resolutions for 2021
1. All-fish menu at Kokko to recharge your batteries
Eat1
Kokko's healthy menus
The last part of autumn tends to make1
Brunch at the Kokko
Combination of the English words « breakfast »1
Seasonal products: what to eat in summer?
Good news, summer has arrived! Can you feel the1
Cooking eggs... On the barbecue!
Hard-boiled, soft-boiled, poached, fried, sunny-side up, scrambled,1