Discover how to make marinated barbecue chicken1
Direct grilling
Direct grilling on the kamado allows you to sear food at high temperature and give it a nice caramelized crust while maintaining a tender and juicy core. Ideal for steaks, vegetable skewers and grilled shrimp, this technique guarantees authentic flavours. Play with marinades and spices for an even more flavourful result!
An ultra-gourmet, vegan recipe.
Ingredients:1
.png)
Mushrooms en papillote with garlic and rosemary
May 28, 2025
Smooth, fragrant cooking for lovers of1
Honey-marinated shiitake skewers
May 28, 2025
Marinated, caramelized, perfectly grilled.
Ingredients 1
Portobellos stuffed with herbs and goat cheese
May 28, 2025
Perfect as a vegetarian dish or chic side dish1
Mushrooms: cooking tips and five original recipes
May 28, 2025
Why cook mushrooms on the Kokko barbecue?1
Barbecued prime rib: cooking tips and easy recipe
May 26, 2025
Barbecuing prime rib represents a1
A Valentine's Day dinner on the grill
02 Feb, 2024
As you probably know, February 14th is Valentine's Day1
The Barbie, the Australian BBQ
Feb 04, 2021
BBQ World Tour #9 - In 2021, Kokko continues its1
Good food resolutions for 2021
Feb 03, 2021
1. All-fish menu at Kokko to recharge your batteries
Eat1
The Kota Grill, the Scandinavian BBQ
18 Jan, 2021
BBQ World Tour #8 - In 2020, Kokko is transformed1
Brunch at the Kokko
September 25, 2020
Combination of the English words « breakfast »1
