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An ultra-gourmet, vegan recipe.
Ingredients:1
Recipes
Dive into the world of Kamado barbecuing with Kokko and discover gourmet recipes adapted to your ceramic grill. Tender meats, smoked fish, roasted vegetables or even barbecued desserts, each dish takes on an incomparable flavour thanks to the Kamado's controlled cooking. Whether you are a novice or an expert, we will guide you with practical advice, cooking tips and techniques to optimise every preparation. Enjoy a unique culinary experience, inspired by ancestral Japanese barbecue traditions, and bring out the full potential of your Kokko. Join us for tasty recipes and unforgettable moments of conviviality!
Brown mushrooms sautéed with kamado
May 28, 2025
A healthy alternative to fried potatoes1
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Mushrooms en papillote with garlic and rosemary
May 28, 2025
Smooth, fragrant cooking for lovers of1
Honey-marinated shiitake skewers
May 28, 2025
Marinated, caramelized, perfectly grilled.
Ingredients 1
Portobellos stuffed with herbs and goat cheese
May 28, 2025
Perfect as a vegetarian dish or chic side dish1
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Mushrooms: cooking tips and five original recipes
May 28, 2025
Why cook mushrooms on the Kokko barbecue?1
Barbecued prime rib: cooking tips and easy recipe
May 26, 2025
Barbecuing prime rib represents a1
At Kokko, we celebrate spring around the fire with1
A Valentine's dinner on the grill
Feb 02, 2024
As you probably know, February 14th is Valentine's Day1.
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Kokko meeting: Rendez-vous chez Mahé,1
Christian "The advantage of the Kamado is that it can be used in both summer and winter without any problems."
August 24, 2021
Treffen rund um den Kokko: Wir treffen uns bei Christian,1
Kokko meeting: Rendez-vous chez Yann,1
