Discover how to make marinated barbecue chicken1
Meats
Meat kamado is a true culinary experience. Thanks to its slow, precise cooking capabilities, kamado sublimates beef, pork, lamb and even game, giving them incomparable tenderness and smoky flavour. Whether it's a high-temperature seared steak, caramelised ribs, slow-cooked leg of lamb or smoked duck breast, every recipe becomes a flavour explosion. Learn to master cooking times and different types of wood for results worthy of the finest chefs.
Barbecued prime rib: cooking tips and easy recipe
May 26, 2025
Barbecuing prime rib represents a1
At Kokko, we celebrate spring around the fire with1
A Valentine's Day dinner on the grill
02 Feb, 2024
As you probably know, February 14th is Valentine's Day1
The Barbie, the Australian BBQ
Feb 04, 2021
BBQ World Tour #9 - In 2021, Kokko continues its1
Good food resolutions for 2021
Feb 03, 2021
1. All-fish menu at Kokko to recharge your batteries
Eat1
The Kota Grill, the Scandinavian BBQ
18 Jan, 2021
BBQ World Tour #8 - In 2020, Kokko is transformed1
Bulgogi, popular and delicious
September 25, 2020
BBQ World Tour #7 - In 2020, Kokko is transformed1
Brunch at the Kokko
September 25, 2020
Combination of the English words « breakfast »1
The Braai ritual, the South African barbecue
August 28, 2020
BBQ World Tour #6 - In 2020, Kokko is transformed1
The Mookata tradition: Thai barbecue
June 09, 2020
BBQ World Tour #5 - In 2020, Kokko is transformed1
Father's Day: 3 Kokko-centric menu ideas
June 09, 2020
This year 2020, Father's Day will take place on Sunday1
