Cast-iron cooking rack for poultry

Give your poultry a cooking experience worthy of the greatest chefs. This cast-iron stand distributes heat evenly, for perfectly browned skin and tender, juicy flesh. Its hollow base lets you add liquid (beer, broth, wine...) for even more flavourful cooking.

Good to know: Thanks to cast iron's thermal inertia, heat is distributed evenly, guaranteeing controlled cooking. Combine this stand with the Kokko cast-iron grill and Kokko wood shavings for smoked poultry with incomparable flavours. Serve your dish in style on a Kokko wooden tray.

Dimensions: 35 x 30 x 10 cm (length with handles x width x height)
Weight: 4 kg
Material: Cast iron
Warranty: 2 years
Use: Kokko
Usage advice: Thread the poultry onto the central cone and place the stand on the Kokko Kamado grill.
Maintenance: Let it cool, then rinse with hot water without soap. Dry immediately and apply a thin layer of oil to protect the cast iron.
Package contents: A cast iron cooking stand
Packaging: Reinforced cardboard that can be used for storage

If residues persist, scrub with a brush and a mixture of hot water and coarse salt. To restore the cast iron, heat the stand slightly, apply vegetable oil, and let it dry before storing.

The packaging is made of reinforced cardboard to ensure that your order arrives in perfect condition. You can choose home delivery or delivery to a collection point directly in your basket before ordering.