• -20%
Wood sawdust for cold smoking

Wood sawdust for cold smoking

€12.90
€10.32- 20%
Tax included


Wood
Quantity
Last items in stock

SPECIAL COLD SMOKING

Kokko sawdust : Special cold smoking

Sawdust is ideal for cold smoking. To use it, simply place sawdust in an aluminum or stainless steel container or in a cold smoking coil. Then place the cold smoke container in the bottom of the Kokko. Light the sawdust at one end and smoke your food. Cold smoking gives food an extremely delicate taste.

It is necessary to shake the sawdust well before putting it in the container to have a good combustion.

  • Cast iron griddle for a good heat diffusion
  • Round plate to transform your Kokko into a plancha

Olive

  • Pork
  • Poultry
  • Vegetables
  • Sausages
  • Cheese
  • Butter
  • Salt

Light taste

Strength 1
Force 1 20%

Lemon

  • Beef
  • Lamb
  • Poultry
  • Fish (with a light taste)
  • Vegetables
  • Fruits
  • Pizza

Fragrant taste

Strength 2
Force 2 40%

Orange

  • Beef
  • Lamb
  • Poultry
  • Fish (with a light taste)
  • Vegetables
  • Fruits
  • Pizza

Fragrant taste

Strength 2
Force 2 40%

ALMOND

  • Fish (with strong taste)
  • Beef
  • Game
  • Vegetables

Dominant taste

Strength 3
Force 1 60%

Oak

  • Pork
  • Game
  • Sheep
  • Rabbit

Rustic taste

Strength 4
Force 2 80%

walnut

  • Pork
  • Game
  • Sheep
  • Rabbit

Strong taste

Strength 5
Force 2 100%

CHARACTERISTICS

Characteristics

Composition

100% natural

Type of sawdust

Size 1 - 0,1 cm

Origin 

Spain

Weight

700g

Light tastes

Olive

Pork, poultry, vegetables, sausages, cheese, butter, salt

Lemon

Beef, lamb, poultry, fish (light taste), vegetables, fruits, pizza

Orange

Beef, lamb, poultry, fish (light taste), vegetables, fruits, pizza

Pronounced tastes

Almond

Fish (strong taste), beef, game, vegetables

Oak

Pork, game, sheep, rabbit

Walnut

Beef, lamb, poultry, fish (light taste), vegetables, fruits, pizza

K-S-DUST-OLIVE

Specific References

ean13
3760221277229

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