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- Kamado
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+Accessories
- RECIPES
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- Kamado: the revolutionary Japanese ceramic barbecue
- Uses and Advantages
- Maintenance and cleaning
- Cooking methods
- Tips for using your kamado in videos
- Controlling the temperature of the Kokko
- Compare the kamados
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- The history of Kokko
- Kokko in the biggest restaurants
- The barbecue of the TV show TOP CHEF
- Kokko Lovers' Reviews
- Showroom de Lyon
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A SMOOTH PLATE FOR SEARING LIKE ON A BRAZIER
The round cast iron plate allows a very high concentration of heat and uniformity of temperature over its entire surface. This plate is ideal for indirect cooking and obtaining more uniformly cooked food. Thanks to its large size and smooth surface, you can cook many foods at the same time, so you can share a convivial moment around your Kokko.
This griddle is also ideal for cooking chopped vegetables, delicate fish or making fajitas, pancakes or crepes!
Round cast iron plate to be placed directly on the grill support in your Kokko barbecue.
- Seared cooking preserves the nutrients of your food thanks to a very short cooking time
- Plate equipped with handles to move it easily
FEATURES
Dimensions
Length (with handle)
39 cm / 15,3 inch
Thickness
1 cm / 0,4 inch
Materials
Material
Cast iron
Warranty
Warranty
1 year
PHOTOS DES KOKKO LOVERS
K-A-PAN-18-22