Cold smoking coil

Smoke your food with precision and subtlety. This stainless steel coil provides long-lasting cold smoking, ideal for fish, meat, cheese and charcuterie. Thanks to its labyrinthine design, the sawdust burns slowly, releasing a fine, consistent smoke for a delicate, controlled aroma.

Good to know: Use this coil with Kokko sawdust, specially designed for optimal smoking. Depending on the species chosen (beech, apple, oak...), you can add a variety of woody notes to your dishes. Compatible with the Kokko kamado, it transforms your barbecue into an exceptional smoker.

Dimensions: 20.5 x 17 x 5 cm (length x width x height)
Weight: 0.3 kg
Material: Brushed stainless steel
Warranty: 2 years
Use: Kokko
Usage advice: Fill the coil with Kokko wood dust, light one end, then place it in your closed barbecue for slow, controlled smoking.
Maintenance: Shake after use to remove any sawdust residue and store in a dry place.
Package contents: Smoking coil and a free ignition candle.
Packaging: Reinforced cardboard

For thorough cleaning, brush with hot soapy water, rinse thoroughly, and allow to air dry before the next use.

The packaging is made of reinforced cardboard to ensure that your order arrives in perfect condition. You can choose home delivery or delivery to a collection point directly in your basket before ordering.