Sawdust for cold smoking

Sawdust is ideal for cold smoking. To use it, simply place sawdust in an aluminum or stainless steel container, or in a cold-smoking coil. Then place the cold smoke-generating container at the bottom of the Kokko. Light the sawdust at one end and smoke your food. Cold smoking gives food an extremely delicate taste.

Good to know : You have to shake off the sawdust before placing it in the container to have a regular combustion of the sawdust.

Dimensions:
32 x 24 x 7 cm (length x width x height)
Weight: 700g
Material: Sawdust size 1: 100% natural wood
Warranty: 30 days
Servings: Approximately 3 smokes
Usage: Cold smoking of food on the barbecue. Outdoor use.
Usage advice: Place sawdust in an aluminum or stainless steel container or in a cold smoking coil. Then place the cold smoke generator container at the bottom of the Kokko. Light the sawdust at one end.
Maintenance: Keep away from moisture.
Package contents: A bag of sawdust of the selected wood
Packaging: Resealable airtight bag

Keep away from moisture and close package tightly after use.

The packaging is made of reinforced cardboard to ensure that your order arrives in perfect condition. You can choose home delivery or delivery to a collection point directly in your basket before ordering.