Wood chips for hot smoking

The wood chips are designed for hot smoking.
To use them, simply place them on top of the charcoal or in a smoke generator tube before placing it at the bottom of your kamado. Hot smoking gives food a delicately smoked flavour and is also often carried out during long cooks at low temperatures.

Good to know : You can soak the chips in water for 30 minutes before use to increase the amount of smoke during cooking.

Dimensions:
33 x 25 x 12 cm (length x width x height)
Weight: 700g
Material: Wood chips size 1: 100% natural (lemon, olive, orange, almond, oak and walnut)
Warranty: 30 days
Servings: Approximately 3 smokes
Use: Kokko Kamados or conventional barbecues
Usage advice: Place the wood chips in the middle of the burning coals
Maintenance: Keep away from moisture
Package contents: A bag of the selected wood chips
Packaging: Resealable airtight bag

Close the sachet tightly after use and store in a dry place.

The packaging is made of reinforced cardboard to ensure that your order arrives in perfect condition. You can choose home delivery or delivery to a collection point directly in your basket before ordering.